全特征嗅觉算法实现的智能电子鼻

Cong Fang, Huayao Li, Long Li, Hu-Yin Su, Jiang Tang, Xiang Bai, Huan Liu
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引用次数: 11

摘要

电子鼻模仿哺乳动物的嗅觉系统来识别气味,并通过追踪毒素和爆炸物来扩展人类的嗅觉边界。然而,现有的基于特征的气味识别算法依赖于特定领域的专业知识,这可能会由于特征提取过程中的信息丢失而限制性能。受人类嗅觉的启发,提出了一种基于全特征嗅觉算法(AFOA)的智能电子鼻,该算法利用了半导体气体传感器气体传感周期中的所有特征,包括响应、平衡和恢复过程。具体而言,我们的方法将一维卷积和递归神经网络与通道和时间注意模块相结合,充分利用互补的全局和动态信息。进一步证明了一种新的数据增强方法可以将原始数据转换为适合特征提取的表示形式。结果表明,仅由六个半导体气体传感器组成的电子鼻在中国白酒数据上的性能优于目前的方法。消融研究揭示了每个传感器在气味识别中的作用。因此,传感器阵列和识别算法的深度学习协同设计可以减少对大量高度专业化气体传感器的大量需求,并以迭代的方式提供对气味识别动态的可解释见解。
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Smart Electronic Nose Enabled by an All‐Feature Olfactory Algorithm
An electronic nose (e‐nose) mimics the mammalian olfactory system in identifying odors and expands human olfaction boundaries by tracing toxins and explosives. However, existing feature‐based odor recognition algorithms rely on domain‐specific expertise, which may limit the performance due to information loss during the feature extraction process. Inspired by human olfaction, a smart electronic nose enabled by an all‐feature olfactory algorithm (AFOA) is proposed, whereby all features in a gas sensing cycle of semiconductor gas sensors, including the response, equilibrium, and recovery processes are utilized. Specifically, our method combines 1D convolutional and recurrent neural networks with channel and temporal attention modules to fully utilize complementary global and dynamic information. It is further demonstrated that a novel data augmentation method can transform the raw data into a suitable representation for feature extraction. Results show that the e‐nose simply comprising of six semiconductor gas sensors achieves superior performances to state‐of‐the‐art methods on the Chinese liquor data. Ablation studies reveal the contribution of each sensor in odor recognition. Therefore, a deep‐learning‐enabled codesign of sensor arrays and recognition algorithms can reduce the heavy demand for a huge amount of highly specialized gas sensors and provide interpretable insights into odor recognition dynamics in an iterative way.
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