牛肝和番茄粉对大鼠抗流感莫司抗生素副作用的保护作用

Naglaa Abd Al-Fattah, Areej Yassin, A. Soliman
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摘要

他的研究旨在确定大鼠饮食与生物和代谢反应之间的相互作用是否可以减轻抗生素flumox的副作用。加入已煮熟,干燥和研磨的番茄粉,以及10%的冻干牛肝。在44只成年雄性大鼠中,发育了4个主要类别。作为阴性对照,第一组只接受常规饮食。第三组给予冻干牛肝,第四组给予番茄粉,第二组给予基础日粮并加Flumox作为阳性对照。与Flumox组相比,肝脏和番茄处理组的肝酶(ALT、AST和ALP)、肾功能、淋巴细胞、白细胞和氧化应激水平显著降低,肝脏和肾脏组织中的红细胞血红蛋白和谷胱甘肽(GSH)水平显著升高。我们可以得出结论,将一些营养素(肝脏、番茄)结合起来,可以减少大鼠的超重量,并治疗由抗生素引起的氧化应激疾病引起的许多生理和血液学失常。
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Protective Role of Bovine Liver and Tomato Powder Against Negative Effects of Flummox Antibiotic in Rats
his research sought to determine whether interactions between rat diet and the biological and metabolic responses could mitigate the side effects of the antibiotic Flummox. The addition of tomato powder that had been cooked, dried, and ground, along with 10% of lyophilized bovine liver. Out of 44 mature male rats, four main categories were developed. As a negative control, the first set only received regular meals. The third group received lyophilized bovine liver, the fourth group received tomato powder, and the second group received a fundamental diet together with Flumox as a positive control. In comparison to the Flumox group, the liver and tomato-treated groups displayed significantly lower levels of liver enzymes (ALT, AST, and ALP), kidney functions, lymphocytes, leukocytes, and oxidative stress, as well as significantly higher levels of red blood cells hemoglobin and glutathione (GSH) in the hepatic and renal tissues. One can conclude that combining some nutrients (liver, tomato) can reduce the amount of excess weight in rats and treat the many physiological and hematological aberrations caused by oxidative stress diseases connected with antibiotics.
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