Moon-Hee Choi, Seung-Hwa Yang, Da-Song Kim, Hyun-Jae Shin
{"title":"国产三尖齿苋果实提取物与植物乳杆菌发酵果实提取物生物活性的比较分析","authors":"Moon-Hee Choi, Seung-Hwa Yang, Da-Song Kim, Hyun-Jae Shin","doi":"10.7841/ksbbj.2021.36.4.247","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":17865,"journal":{"name":"KSBB Journal","volume":"115 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Comparative Analysis of Biological Activity between Domestic Cudrania Tricuspidata Fruit Extract and Fermented Fruit Extract Using Lacto-Bacillus Plantarum\",\"authors\":\"Moon-Hee Choi, Seung-Hwa Yang, Da-Song Kim, Hyun-Jae Shin\",\"doi\":\"10.7841/ksbbj.2021.36.4.247\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":17865,\"journal\":{\"name\":\"KSBB Journal\",\"volume\":\"115 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-12-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"KSBB Journal\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.7841/ksbbj.2021.36.4.247\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"KSBB Journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.7841/ksbbj.2021.36.4.247","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Comparative Analysis of Biological Activity between Domestic Cudrania Tricuspidata Fruit Extract and Fermented Fruit Extract Using Lacto-Bacillus Plantarum