当卡路里不再是卡路里:人类间歇性禁食的代谢和分子效应一项随机临床试验的探索性结果

Valeria Tosti, Ruteja A Barve, Beatrice Bertozzi, Nicola Veronese, Francesco Spelta, Edda Cava, Mark P Mattson, Laura Piccio, Dayna S Early, Richard D Head, Luigi Fontana
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摘要

间歇性禁食(IF)延长了啮齿动物的健康寿命和寿命,并与人类的代谢益处有关,但迄今为止的结果并不一致。在这项研究中,我们测试了if诱导的体重减轻对健康衰老的代谢和分子决定因素的影响。我们在超重男性和女性(30-65岁,平均49.3±8.2岁)中进行了一项部分交叉设计的随机临床试验,以测试6个月IF的效果(NCT01964118)。50名参与者被随机分为干扰素组(n = 28)和正常饮食组(n = 22)。主要结局是评估血清c反应蛋白水平从基线到6个月的变化;次要结局是基于口服葡萄糖耐量试验(OGTT)指标的胰岛素敏感性变化,以及血浆代谢组学和结肠粘膜基因表达变化。在此期间,血清c反应蛋白或多种细胞因子和趋化因子水平没有差异,尽管if诱导的体重减轻了8%。IF导致ogtt衍生的胰岛素敏感性指数有统计学意义但与临床无关的小幅改善。初步的多组学数据分析表明,if诱导的体重减轻与抑制多种关键的营养敏感衰老途径之间存在非线性关系。需要更多的试验来了解不同程度的能量限制对人类代谢和分子健康的影响,以及如何在禁食期间改变饮食质量来补充禁食,以最大限度地提高临床和寿命结果。
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When a Calorie Is Not a Calorie: Metabolic and Molecular Effects of Intermittent Fasting in Humans; Exploratory Outcomes of a Randomized Clinical Trial.

Intermittent fasting (IF) extends healthspan and lifespan in rodents and has been associated with metabolic benefits in humans, yet results so far have been inconsistent. In this study, we tested the effects of IF-induced weight loss on metabolic and molecular determinants of healthy aging. We performed a randomized clinical trial with a partial cross-over design in overweight men and women (30-65 y, average 49.3 ± 8.2 y) to test the effects of six-month IF (NCT01964118). Fifty participants were randomized to the IF (n = 28) or usual diet (n = 22) group. The primary outcome was the assessment of change in serum C-reactive protein levels from baseline to six months; secondary outcomes were changes in insulin sensitivity using oral glucose tolerance test (OGTT)-based indexes, and plasma metabolomics and gene expression changes in colon mucosa. No difference in serum levels of C-reactive protein or multiple cytokines and chemokines was observed over this period, despite a significant IF-induced 8% weight loss. IF caused a statistically significant but clinically irrelevant small improvement in OGTT-derived insulin sensitivity indexes. Preliminary multi-omic data analysis suggests that a nonlinear relationship exists between IF-induced weight loss and inhibition of multiple key nutrient-sensing aging pathways. More trials are needed to understand the impact of different degrees of energy restriction on metabolic and molecular health in humans, and how fasting should be complemented with diet quality changes during feast days to maximize clinical and longevity outcomes.

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