V. Révajová, J. Pistl, R. Kaštel, L. Bindas, D. Magic, M. Levkut, A. Bomba, J. Šajbidor
{"title":"增加ω - 3 PUFA含量的海豹油对无菌仔猪免疫参数的影响","authors":"V. Révajová, J. Pistl, R. Kaštel, L. Bindas, D. Magic, M. Levkut, A. Bomba, J. Šajbidor","doi":"10.1080/17450390109381988","DOIUrl":null,"url":null,"abstract":"Oral administration of oil with an increased content of ω‐3 polyunsarurated fatty acids to germfree piglets resulted in a significant increase in the total values of CD4, CD8 lymphocytes, B lymphocytes, and monocytes, in peripheral blood in comparison with the controls. The metabolic activities of phagocytes as well as the polyclonal activation of lymphocytes were not significantly influenced. The level of growth factor was significantly higher, as determined on the basis of somatomedin in the blood serum. Biochemical indices showed a significant increase in the level of eicosapentaenoic and docosahexaenoic acids in blood serum and the decrease in the level of arachidonic acid at the same time.","PeriodicalId":8141,"journal":{"name":"Archiv für Tierernaehrung","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2001-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"9","resultStr":"{\"title\":\"Influencing the immune parameters in germ‐free piglets by administration of seal oil with increased content of ω‐3 PUFA\",\"authors\":\"V. Révajová, J. Pistl, R. Kaštel, L. Bindas, D. Magic, M. Levkut, A. Bomba, J. Šajbidor\",\"doi\":\"10.1080/17450390109381988\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Oral administration of oil with an increased content of ω‐3 polyunsarurated fatty acids to germfree piglets resulted in a significant increase in the total values of CD4, CD8 lymphocytes, B lymphocytes, and monocytes, in peripheral blood in comparison with the controls. The metabolic activities of phagocytes as well as the polyclonal activation of lymphocytes were not significantly influenced. The level of growth factor was significantly higher, as determined on the basis of somatomedin in the blood serum. Biochemical indices showed a significant increase in the level of eicosapentaenoic and docosahexaenoic acids in blood serum and the decrease in the level of arachidonic acid at the same time.\",\"PeriodicalId\":8141,\"journal\":{\"name\":\"Archiv für Tierernaehrung\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2001-12-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"9\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Archiv für Tierernaehrung\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1080/17450390109381988\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Archiv für Tierernaehrung","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/17450390109381988","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Influencing the immune parameters in germ‐free piglets by administration of seal oil with increased content of ω‐3 PUFA
Oral administration of oil with an increased content of ω‐3 polyunsarurated fatty acids to germfree piglets resulted in a significant increase in the total values of CD4, CD8 lymphocytes, B lymphocytes, and monocytes, in peripheral blood in comparison with the controls. The metabolic activities of phagocytes as well as the polyclonal activation of lymphocytes were not significantly influenced. The level of growth factor was significantly higher, as determined on the basis of somatomedin in the blood serum. Biochemical indices showed a significant increase in the level of eicosapentaenoic and docosahexaenoic acids in blood serum and the decrease in the level of arachidonic acid at the same time.