Ina Stute, Bruno Kezeya-Sepngang, Verena Haberlah-Korr, M. Mergenthaler
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Cultivation of faba beans for regional protein supply: a case study on the association ‘Rheinische Ackerbohne e.V.’
Faba beans have been an important component in human and animal nutrition in many parts of the world for long periods of time. Soybean imports from overseas have been displacing domestic protein cr...