信息和通信技术在果蔬供应链中的实施:系统的文献综述

M. Yuvaraj, R. J. Basu, M. Abdulrahman, C. G. Kumar
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引用次数: 0

摘要

信息和通信技术(ICT)的实施已经证明了在各个行业和部门的供应链协调和效率优化方面的有用性。本研究调查了从“农场到餐桌”的水果和蔬菜供应链(FVSC)中ICT部署的程度,以确保粮食安全。设计/方法/方法本文采用系统文献综述(SLR)方法,共确定了2001年至2023年4月期间的99篇期刊文章进行分析。根据从粮食安全角度提出的框架,对综述文章进行了分类。文献计量学和内容分析与文章的最终列表进行,以提取有用的见解。研究结果表明,FVSC的ICT实施是一个相对较新的研究领域;研究人员已经开始通过不同的研究方法研究FVSC中ICT的几个方面。针对果蔬食品安全和状态监测的实验研究已经开始获得关注,而理论建设在文献综述中尚未获得关注。研究结果表明,需要对区块链(BCT)、人工智能(AI)和机器学习(ML)等技术进行进一步研究,特别是在粮食安全和可持续性三重底线方法等关键目标上。该研究还表明,在粮食安全领域实施相关的信息通信技术,即使不能避免,也有助于延缓马尔萨斯理论所预测的粮食危机。研究局限性/启示本研究仅使用了完善的数据库,以确保研究的质量。有可能错过其他来源的文章没有考虑。因此,未来的单反研究可能会使用更多的数据库,如Springer Link、Taylor and Francis、Emerald Insight和Google Scholar。还可采用其他方法,如专家访谈和额外的经验方法,对FVSC中信息通信技术的实施提供更平衡的情况和见解。实践意义本研究总结了FVSC中ICT实施的现状,可为利益相关者制定有效的FVSC管理策略提供参考指南。本研究工作强调了FVSC实施ICT对粮食安全四大支柱的影响,包括提高可得性、可及性、利用率和稳定性。原创性/价值本研究侧重于FVSC中粮食安全的ICT实施。该报告强调了差距,并提供了潜在的解决方案,通过利用信息通信技术减少粮食浪费和粮食损失,加强全球粮食安全努力。
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Implementation of information and communication technologies in fruit and vegetable supply chain: a systematic literature review
PurposeInformation and communication technology (ICT) implementation has demonstrated usefulness in supply chain coordination and efficiency optimization in various industries and sectors. This study investigates the extent of ICT deployment in fruits and vegetable supply chains (FVSC) from “farm-to-fork” to ensure food security.Design/methodology/approachThis paper employs a systematic literature review (SLR) methodology and identified a total of 99 journal articles ranging from 2001 to April 2023 for analysis. The reviewed articles have been classified based on the framework proposed from the perspective of food security. Bibliometric and content analysis is carried out with the final list of articles to extract useful insights.FindingsThe findings reveal that ICT implementation in FVSC is a relatively new research area; researchers have started investigating several aspects of ICT in FVSC through varied research methodologies. Experimental research aimed at addressing food safety and condition monitoring of fruits and vegetables (FV) has started to gain traction while theory building is yet to gain traction in the literature reviewed. Findings indicate further research is required on technologies like blockchain (BCT), artificial intelligence (AI) and machine learning (ML), especially on key objectives such as food security, and the triple-bottom-line approach of sustainability. It also indicates that implementing relevant ICTs in FVSC can help delay, if not avert, the food crisis predicted by Malthusian theory.Research limitations/implicationsThis study used only well-established databases to ensure quality of the studies examined. There is a possibility of missing out on articles from other sources not considered. As a result, future SLR studies may employ additional databases, such as Springer Link, Taylor and Francis, Emerald Insight and Google Scholar. Other methodologies such as expert interviews and extra empirical methodologies may also be employed to give a more balanced picture and insights into ICTs implementation in FVSC.Practical implicationsThis study offers a summative detail of the status of ICT implementation in FVSC and can serve as a reference guide for stakeholders in developing strategies for efficient FVSC management. This research work highlights the impact of ICT implementation in FVSC on the four pillars of food security which include improved availability, accessibility, utilization and stability.Originality/valueThis study focuses on ICT implementation for food security in FVSC. The SLR highlights the gaps and proffers potential solutions that enhance global efforts on food security through ICT-enabled reduction in food waste and food loss in FVSC.
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