葫芦巴:一种神奇的草药

T. A. Dar
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引用次数: 2

摘要

皂苷是两亲性糖苷,具有亲水性糖苷部分和亲脂性三萜衍生物。皂苷中不含糖苷(苷元)的部分称为皂苷元。皂苷有不同的来源,其中一个主要来源是胡芦巴。胡芦巴含有约4%至8%的皂苷和约1%的生物碱。从胡芦巴种子中提取的主要甾体皂苷元是薯蓣皂苷元和山芋皂苷元,它们在制药工业中用作甾体中间体。在葫芦巴种子中发现薯蓣皂苷元[(25R)-spirost-5-en-3β-ol]已经有50多年的历史了[15]。胡芦巴中存在的其他皂苷和甾体皂苷包括胡芦巴苷B、胡芦巴苷元、三叶皂苷A-G、胡芦巴苷元、新胡芦巴苷元、胡芦巴苷元、新胡芦巴苷元、番石榴苷元和皂苷元[16]。葫芦巴种子中首次分离到葫芦巴碱(0.3 ~ 0.4%)。它是一种吡啶生物碱,以其降血糖和降胆固醇活性而闻名。Trigonelline (n -甲基烟酸)是由烟酸衍生而来,该反应是由s -腺苷- l-蛋氨酸(SAM)依赖的烟酸酶n -甲基转移酶催化的。吡啶核苷酸循环(PNC)的产物烟酰胺和烟酸生成葫芦巴碱。烟酰胺单核苷酸(NaMN)合成葫芦巴碱的过程如图2所示。胡芦巴中存在的其他生物碱包括胆碱、龙胆碱、车碱和甜菜碱[16-18]。
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Fenugreek: A Miraculous Medicinal Herb
Saponins are amphipathic glycosides having hydrophilic glycoside moieties combined with a lipophilic triterpene derivative. The glycoside free (aglycone) portion of the saponin is termed as sapogenins. There are different sources of saponins and one of the chief source is fenugreek. Fenugreek contains approximately 4 to 8% saponins and about 1% alkaloids. The main steroidal sapogenins obtained from fenugreek seeds are diosgenin and yamogenin which are used as steroid intermediates in the pharmaceutical industry. The occurrence of diosgenin [(25R)-spirost-5-en-3β-ol] in the seeds of fenugreek has been well expected for over 50 years [15]. Other saponins and steroidal saponins present in fenugreek include fenugrin B, fenugreekine, trigofoenosides A-G, tigogenin, neotigogenin, gitogenin, neogitogenin, yuccagenin and saponaretin [16]. The plant alkaloid Trigonelline (0.3-0.4%) was first isolated from the seeds of fenugreek. it is a pyridine alkaloid, known for its hypoglycaemic and hypocholesterolemic activity. Trigonelline (N-methylnicotinic acid) is derived from nicotinic acid and the reaction is catalysed by S-adenosyl-L-methionine (SAM)dependent nicotinate enzyme N-methyltransferase. Nicotinamide and nicotinic acid, the products of pyridine nucleotide cycle (PNC) give rise to trigonelline. The synthesis of trigonelline from nicotinamide mononucleotide (NaMN) is shown in the Figure 2. Other alkaloids present n fenugreek include Choline, Gentianine, Carpaine and Betain [16-18].
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