{"title":"产自Șarba / odobeȘti梅洛葡萄酒的物理化学特性","authors":"D. Șandru","doi":"10.54989/msd-2021-0013","DOIUrl":null,"url":null,"abstract":"Merlot wines are full of fruity, delicate wines, the variety being of French origin from the Bordeaux area. Merlot wine from Șarba / Odobești, harvested in 2019, has a special quality, being ideal to be used as such or in combination with plant extracts. Polyphenols do not have high values, so they are used to prepare appetizers.","PeriodicalId":45381,"journal":{"name":"World Journal of Entrepreneurship Management and Sustainable Development","volume":"54 1","pages":""},"PeriodicalIF":1.7000,"publicationDate":"2021-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"PHYSICO-CHEMICAL CHARACTERIZATION OF MERLOT WINE FROM ȘARBA / ODOBEȘTI\",\"authors\":\"D. Șandru\",\"doi\":\"10.54989/msd-2021-0013\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Merlot wines are full of fruity, delicate wines, the variety being of French origin from the Bordeaux area. Merlot wine from Șarba / Odobești, harvested in 2019, has a special quality, being ideal to be used as such or in combination with plant extracts. Polyphenols do not have high values, so they are used to prepare appetizers.\",\"PeriodicalId\":45381,\"journal\":{\"name\":\"World Journal of Entrepreneurship Management and Sustainable Development\",\"volume\":\"54 1\",\"pages\":\"\"},\"PeriodicalIF\":1.7000,\"publicationDate\":\"2021-12-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"World Journal of Entrepreneurship Management and Sustainable Development\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.54989/msd-2021-0013\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"MANAGEMENT\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"World Journal of Entrepreneurship Management and Sustainable Development","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.54989/msd-2021-0013","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"MANAGEMENT","Score":null,"Total":0}
PHYSICO-CHEMICAL CHARACTERIZATION OF MERLOT WINE FROM ȘARBA / ODOBEȘTI
Merlot wines are full of fruity, delicate wines, the variety being of French origin from the Bordeaux area. Merlot wine from Șarba / Odobești, harvested in 2019, has a special quality, being ideal to be used as such or in combination with plant extracts. Polyphenols do not have high values, so they are used to prepare appetizers.
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
