甜菊糖的植物化学和生物学研究孟加拉国种植的叶子

C. Sultana, A. Azad, Mominur Rahman, Abdul Muhit, S. Rahman
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引用次数: 3

摘要

采用正己烷、二氯甲烷和乙酸乙酯对甜叶菊叶片70%甲醇提取物进行Kupchan分馏,分别用HSR、DSR和ESR方法测定其抗氧化和抑菌活性。与标准抗坏血酸(IC50值为6.05 μg/ml)相比,HSR和ESR具有较强的自由基清除活性,IC50值分别为11.59和10.38 μg/ml。通过圆盘扩散法对革兰氏阳性菌和革兰氏阴性菌均有明显的抑菌活性。其中,ESR的抗氧化和抗菌活性最高。没有观察到任何部分的显著抗真菌活性。经初步植物化学筛选,各组分均含有生物碱、皂苷、黄酮类、单宁、碳水化合物和三萜。从ESR部分共分离到3个化合物,其中已知的2个化合物(1-2)通过1D NMR技术鉴定为槲皮苷(1)和物理素(2),另一个化合物可能是尚未鉴定的9,10-蒽醌衍生物。化合物physcion(2)为首次从甜菊属植物中分离得到。达卡大学药学院。科学通报,19(2):191- 197,2020 (12)
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Phytochemical and Biological Investigation of Stevia rebaudiana (Bert.) Leaves Grown in Bangladesh
Three fractions obtained by Kupchan partitioning of 70% methanol extract of leaves of Stevia rebaudiana with n-hexane, dichloromethane and ethyl acetate designated by HSR, DSR and ESR were investigated for their antioxidant and antimicrobial activities. HSR and ESR exhibited prominent free radical scavenging activity having IC50 value of 11.59 and 10.38 μg/ml compared to standard, ascorbic acid (IC50 value 6.05 μg/ml). HSR and ESR also demonstrated significant antibacterial activity by disc diffusion method on some Gram-positive and Gramnegative bacteria. Among the fractions ESR showed the highest antioxidant and antibacterial activity. No significant antifungal activity was observed for any fraction. Preliminary phytochemical screening of all fractions showed the presence of alkaloids, saponin, flavonoids, tannin, carbohydrate and triterpenoids. Total three compounds have been isolated from ESR fraction among which two known compounds (1-2) were characterized as quercitrin (1) and physcion (2) through 1D NMR spectroscopic technique and other one could be a 9,10- anthraquinone derivative which was not characterized yet. The compound physcion (2) is first time report from the plant Stevia rebaudiana. Dhaka Univ. J. Pharm. Sci. 19(2): 191-197, 2020 (December)
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