乳糜泻饮食依从性测试简化了确定瑞典青少年对无麸质饮食的依从性。

Katarina Johansson, F. Norström, Katrina Nordyke, Anna Myléus
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引用次数: 18

摘要

目的本研究的目的是确定乳糜泻饮食依从性测试(CDAT)是否有助于确定乳糜泻患者对无麸质饮食的依从性,并评估研究人群在乳糜泻筛查被称为“探索瑞典乳糜泻冰山”五年后的饮食依从性和健康状况。方法:通过筛查,90名1997年出生的青少年在12岁时被诊断为活检证实的乳糜泻。其中,70人(78%)进行了为期5年的随访,检测了抗组织转谷氨酰胺酶抗体2 (TG2-IgA),并填写了一份问卷,包括CDAT,其中包括7个与依从性相关的问题。采用非参数检验来确定依从性措施之间的关联。结果在青少年中,86%的人在筛查五年后坚持无麸质饮食,38%的人报告他们的总体健康状况很好,50%的人非常好,12%的人很好。TG2-IgA与CDAT评分之间有统计学意义(p=0.033),自我报告依从性问题与CDAT评分之间有统计学意义(p < 0.001)。结论:筛查发现的青少年在筛查五年后报告了高水平的幸福感和对无麸质饮食的依从性。我们的结论是,CDAT可以在临床实践中用作对无谷蛋白饮食依从性的估计。它最适合与目前使用的依从性措施结合使用,但也可以在其他方法无法获得时作为独立方法使用。
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Celiac Dietary Adherence Test simplifies Determining Adherence to a Gluten-Free Diet in Swedish Adolescents.
OBJECTIVES The aims of the study were to ascertain whether the Celiac Dietary Adherence Test (CDAT) could contribute in determining adherence to a gluten-free diet in celiac disease patients and to evaluate the diet adherence and well-being of a study population five years after a celiac disease screening known as "Exploring the Iceberg of Celiacs in Sweden". METHODS Through the screening, 90 adolescents (born 1997) were diagnosed with biopsy-proven celiac disease at twelve-years of age. Of them, 70 (78%) came to a five-year follow-up where anti-tissue transglutaminase antibodies 2 (TG2-IgA) was tested and a questionnaire was filled in, including CDAT, which consists of seven questions related to adherence. Non-parametrical tests were utilized to determine associations between adherence measures. RESULTS Among the adolescents, 86% were adherent to a gluten-free diet five years after screening, 38% reported their general well-being as excellent, 50% very well, and 12% well. Statistically significant associations were seen between TG2-IgA and the CDAT score (p=0.033), and the self-reported adherence question and the CDAT score (p < 0.001). CONCLUSIONS The screening-detected adolescents reported a high level of well-being and adherence to a gluten-free diet five years after screening. We conclude that the CDAT can be used in clinical practice as an estimation of adherence to a gluten-free diet. It would be most suitable to use in conjunction with currently used adherence measures, but can also be used as a stand-alone method when others are not accessible.
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