有机萃取物压印纳米二氧化钛的结构及光催化活性比较研究

IF 1 4区 工程技术 Q4 CHEMISTRY, MULTIDISCIPLINARY Iranian Journal of Chemistry & Chemical Engineering-international English Edition Pub Date : 2021-11-03 DOI:10.30492/IJCCE.2021.534762.4856
N. Saikumari
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引用次数: 0

摘要

一些广泛的研究已经探索了绿色模板在合成结构和形态控制的光催化纳米材料中的优势。比较了生姜根提取物(ZE)和木薯淀粉提取物(TS)对溶胶-凝胶法制备的纳米二氧化钛(TNP)的表面和光学性能的影响。采用各种理化方法对合成的纳米催化剂进行了表征。在日光作用下,研究了生姜提取物对刚果红的降解作用,生姜提取物有利于形成双锐钛矿和金红石相,木薯提取物有利于形成单锐钛矿相的二氧化钛。通过总有机含量分析对催化剂的光矿化和可回收性进行了评价。生物合成的纳米催化剂具有易于回收和可重复使用的特点,并具有良好的粒径控制能力,使其成为成功合成光活性介孔纳米二氧化钛的隐含新型绿色模板。
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COMPARATIVE STUDY ON STRUCTURING AND PHOTOCATALYTIC ACTIVITY OF NANOTITANIA EMBOSSED WITH ORGANIC EXTRACTS
Several extensive research studies have explored the advantages of green templates in the synthesis of structure and morphology-controlled photocatalytic nano materials. This paper compares the potential aspect of zingiber rhizome extract (ZE) and tapioca starch extract (TS) in modifying the surface and optical properties of titania nano particles (TNP) synthesized by sol-gel technique. The synthesized nano catalysts were characterized using various physico-chemical techniques. While zingiber extract promote effectively favored the formation of dual anatase and rutile phases, tapioca extract ended with single anatase phase titania, were examined for the degradation of Congo red in the presence of sunlight. The photo mineralization and recyclability of catalysts have been evaluated through Total Organic Content analysis. The easy recovery and reusability of bio synthesized nano catalysts with good control over the grain size, enable them to be an implicit novel green templates in the successful synthesis of photoactive mesoporous nano titania.
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来源期刊
CiteScore
2.80
自引率
22.20%
发文量
0
审稿时长
6-12 weeks
期刊介绍: The aim of the Iranian Journal of Chemistry and Chemical Engineering is to foster the growth of educational, scientific and Industrial Research activities among chemists and chemical engineers and to provide a medium for mutual communication and relations between Iranian academia and the industry on the one hand, and the world the scientific community on the other.
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