治疗COVID-19症状的阿育吠陀复方沙当加帕尼亚TLC指纹图谱的建立

Mehta D Mehul, Kunal M Gohil, Krunal A Doshi
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引用次数: 7

摘要

背景:Shadanga Paniya是一种复方阿育吠陀配方,包含六种成分。阿育吠陀医生使用沙丹加帕尼亚治疗发烧已经有很长时间了。Shadanga Paniya也在治疗COVID-19的症状。然而,Shadanga Paniya尚未报告标准化。目的:按照经典工艺标准制备沙当加帕尼亚。开展沙丹加帕尼亚的定性测试、标准化和薄层色谱分析。材料和方法:沙当加帕尼亚的所有成分。Nagarmotha、Pittapapada、Khasa、Lal Chandana、Sugandhbala和Sunthi的数量相同。所有这些食材都要加水用小火加热。完成适当的扣除额后,对沙当加帕尼亚液进行过滤。Shadanga Paniya接受了感官测试。进行了定性试验、理化参数和薄层色谱研究。采用薄层色谱(TLC)法对沙丹加帕尼亚进行对比分析。结果:沙当加帕尼亚的感官试验表明,该液颜色为红褐色,液质清澈。它有一种特有的涩味。定性分析表明其含有类黄酮、碳水化合物、皂苷、酚类和苷类。测试样品参数显示,总固体含量为0.812% w/v,比重为1.0083。测试样品的折射率为1.334,pH值为4.2。薄层色谱研究显示在254 nm和366 nm处有3个波段。喷淋后,在254 nm和366 nm范围内显示出7条条带。薄层色谱对比分析表明,沙当加番荔枝及其成分具有相似之处。结论:典型的溶剂体系[甲苯:乙酸乙酯:甲酸:甲醇(6:3:0.1:1)]在沙当加帕尼亚中具有较好的分离效果。因此,本研究的结果可能有助于规范沙当加帕尼娅。
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DEVELOPMENT OF TLC FINGERPRINTING PROFILE OF SHADANGA PANIYA – AN AYURVEDIC FORMULATION TO TREAT SYMPTOMS OF COVID-19
Background : Shadanga Paniya is a compound Ayurvedic formulation that contains six ingredients. Ayurvedic Physicians have been using Shadanga Paniya to treat fever for ages. Symptoms of COVID-19 are also being treated by Shadanga Paniya . However, the Shadanga Paniya has not reported standardisation. Aims : To prepare Shadanga Paniya as per the standard classical protocol. To carry out qualitative tests, standardisation and TLC pro fi le development for Shadanga Paniya . Materials and methods : All the ingredients of Shadanga Paniya wiz. Nagarmotha, Pittapapada, Khasa, Lal Chandana, Sugandhbala and Sunthi were taken in equal amounts. All these ingredients are heated over mild heat with water. The fi ltration of liquid Shadanga Paniya is carried out after completing proper deduction. Shadanga Paniya was subjected to organoleptic tests. Qualitative tests, physicochemical parameters and thin layer chromatography studies were also carried out. The comparative TLC studies of Shadanga Paniya was carried out with its ingredients. Results : Organoleptic tests of Shadanga Paniya showed that the colour of the liquid was reddish-brown, and the liquid was clear. It has a characteristic odour with an astringent taste. Qualitative analysis showed the presence of fl avonoids, carbohydrates, saponin, phenols and glycosides. Test sample parameters revealed a total solids content (0.812% w/v) and speci fi c gravity (1.0083). The test sample has a Refractive index (1.334) and pH (4.2). The Thin Layer Chromatography study exhibited 3 bands at 254 nm and 366 nm. After spray, it showed 7 bands under 254 nm and 366 nm. The comparative TLC studies showed the similarities between Shadanga Paniya and its ingredients. Conclusion : The typical type of solvent system [Toluene: Ethyl acetate: Formic acid: Methanol (6:3:0.1:1)] is shows the proper separation in Shadanga Paniya . Therefore, the fi ndings of the present study may be found helpful to standardise Shadanga Paniya .
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