用天然和氧化淀粉从模拟和真实水中去除铅、镉和硫酸铝

Konstantin B. L. Borchert, Rahma Boughanmi, Berthold Reis, Philipp Zimmermann, Christine Steinbach, Peter Graichen, Anastasiya Svirepa, J. Schwarz, R. Boldt, S. Schwarz, M. Mertig, Dana Schwarz
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引用次数: 6

摘要

随着天然水体污染的不断增加,从水体中分离Pb2+、Cd2+、Al3+等有毒污染物是一个持续的挑战。Al3+,特别是Pb2+和Cd2+对人类具有生态毒性和高度毒性,即使在ppb浓度下也是如此,因此需要将其去除到危险水平以下。在此,研究了一种生态友好、价格低廉、资源丰富的有潜力的吸附材料淀粉。因此,对四种不同的天然淀粉样品(马铃薯、玉米、糯玉米和小麦淀粉)和两种氧化淀粉(氧化马铃薯和玉米淀粉)进行了综合分析,采用了流电位和电荷密度测量、SEM-EDX、ATR-FTIR、1H-NMR和TGA。随后,测试了淀粉样品对不同硫酸盐溶液中Pb2+、Cd2+和Al3+的吸附。采用ICP-OES和SEM-EDX分析了吸附过程,并拟合了Langmuir、Sips和Dubinin-Radushkevich模型的吸附等温线。氧化淀粉是化学改性最简单的方法之一,马铃薯淀粉是Al3+、Cd2+,尤其是Pb2+的天然吸附材料,在低浓度范围内,氧化马铃薯淀粉的最大吸附量分别为84、71和104µmol/g。
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Removal of Lead, Cadmium, and Aluminum Sulfate from Simulated and Real Water with Native and Oxidized Starches
The separation of toxic pollutants such as Pb2+, Cd2+, and Al3+ from water is a constant challenge as contamination of natural water bodies is increasing. Al3+ and especially Pb2+ and Cd2+ are ecotoxic and highly toxic for humans, even in ppb concentrations, and therefore removal below a dangerous level is demanding. Herein, the potential adsorber material starch, being ecofriendly, cheap, and abundantly available, was investigated. Thus, four different native starch samples (potato, corn, waxy corn, and wheat starch) and two oxidized starches (oxidized potato and corn starch) were comprehensively analyzed with streaming potential and charge density measurements, SEM-EDX, ATR-FTIR, 1H-NMR, and TGA. Subsequently, the starch samples were tested for the adsorption of Pb2+, Cd2+, and Al3+ from the respective sulfate salt solution. The adsorption process was analyzed by ICP-OES and SEM-EDX, and the adsorption isotherms were fitted comparing Langmuir, Sips, and Dubinin-Radushkevich models. Oxidized starch, for which chemical modification is one of the simplest, and also native potato starch were excellent natural adsorber materials for Al3+, Cd2+, and especially Pb2+ in the low concentration range, exhibiting maximum adsorption capacities of 84, 71, and 104 µmol/g for oxidized potato starch, respectively.
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