在“产品输出”业务流程生产率审计过程中评估内部控制的方法方法

N. Mamushkina
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引用次数: 0

摘要

主题。本文讨论了改进内部控制评价方法的问题。本文的目的是在考虑农业的特点和产品输出的业务流程的情况下,阐明评价畜产品生产成本内部控制的方法。在研究中,我采用了抽象、分析、系统化、概括的方法。本文提供了一个成熟的评估经济实体内部控制系统的方法工具包。它包括评估客户内部控制系统水平和确定效率等级的规定。所建议的方法是基于内部控制评价的点数分级制度。结论和相关性。内部控制的目标不仅限于检查会计制度的运作和编制会计(财务)报表,还包括在披露经济实体的经济生活事实时遵守监管法规的要求。它们还侧重于评估经济实体目标的实现情况及其业务流程的有效性。研究结果可用于制定审计组织和审计人员活动的理论和实践规定。
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Methodological approaches to the evaluation of internal control during the audit of the "Output of Products" business process productivity
Subject. This article deals with the issues of improving methodological approaches to the evaluation of internal control. Objectives. The article aims to clarify the methodology for evaluating the internal control of costs for the production of livestock products, taking into account the peculiarities of agriculture and the business process Output of Products. Methods. For the study, I used the methods of abstraction, analysis, systematization, and generalization. Results. The article offers a developed methodological toolkit for evaluating the internal control system of an economic entity. It includes regulations for assessing the level of the client's internal control system and determining the efficiency rating. The proposed methodology is based on the point-rating system of internal control evaluation. Conclusions and Relevance. The objectives of internal control are not limited only to checking the functioning of accounting systems and preparing accounting (financial) statements, including compliance with the requirements of regulatory enactments when committing facts of economic life of an economic entity. They are also focused on assessing the achievement of the goals of an economic entity and the effectiveness of its business processes. The results of the study can be used to develop theoretical and practical provisions of the activities of audit organizations and auditors.
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