{"title":"甘油的快速动态克尔效应和介电弛豫","authors":"Daniel Bourret","doi":"10.1016/0378-4487(82)80050-2","DOIUrl":null,"url":null,"abstract":"<div><p>With our Kerr-effect apparatus, measurements in nanosecond domain are possible. Thus dynamic Kerr effect and dielectric relaxation studies have been made for glycerol in the range 268-258°K. Measurements show that τ<sub>k</sub> = τ<sub>d</sub> and we deduce a structural relaxation. The “spike” obtained immediately following the step removal of E is also analysed.</p></div>","PeriodicalId":100049,"journal":{"name":"Advances in Molecular Relaxation and Interaction Processes","volume":"23 4","pages":"Pages 259-267"},"PeriodicalIF":0.0000,"publicationDate":"1982-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/0378-4487(82)80050-2","citationCount":"0","resultStr":"{\"title\":\"Fast dynamic Kerr-effect and dielectric relaxation of glycerol\",\"authors\":\"Daniel Bourret\",\"doi\":\"10.1016/0378-4487(82)80050-2\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>With our Kerr-effect apparatus, measurements in nanosecond domain are possible. Thus dynamic Kerr effect and dielectric relaxation studies have been made for glycerol in the range 268-258°K. Measurements show that τ<sub>k</sub> = τ<sub>d</sub> and we deduce a structural relaxation. The “spike” obtained immediately following the step removal of E is also analysed.</p></div>\",\"PeriodicalId\":100049,\"journal\":{\"name\":\"Advances in Molecular Relaxation and Interaction Processes\",\"volume\":\"23 4\",\"pages\":\"Pages 259-267\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1982-08-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1016/0378-4487(82)80050-2\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Advances in Molecular Relaxation and Interaction Processes\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/0378448782800502\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Advances in Molecular Relaxation and Interaction Processes","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/0378448782800502","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Fast dynamic Kerr-effect and dielectric relaxation of glycerol
With our Kerr-effect apparatus, measurements in nanosecond domain are possible. Thus dynamic Kerr effect and dielectric relaxation studies have been made for glycerol in the range 268-258°K. Measurements show that τk = τd and we deduce a structural relaxation. The “spike” obtained immediately following the step removal of E is also analysed.
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