{"title":"野生食用菌干侧耳的生物学特性及栽培","authors":"Wei Zhang, T. Bau, S. Ohga, Y. Ozaki","doi":"10.5109/2558889","DOIUrl":null,"url":null,"abstract":"suggested that good growth of mushrooms. In the domestication experiments of P. dryinus , the phases of pre-culture spawn, of manufacturing cultural bags, of spawn running, of inducement to primordium, of fruiting period management, of collected periods were studied.","PeriodicalId":17311,"journal":{"name":"Journal of The Faculty of Agriculture Kyushu University","volume":null,"pages":null},"PeriodicalIF":0.4000,"publicationDate":"2020-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Biological Characteristics and Cultivation of the Wild Edible Mushroom Pleurotus dryinus\",\"authors\":\"Wei Zhang, T. Bau, S. Ohga, Y. Ozaki\",\"doi\":\"10.5109/2558889\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"suggested that good growth of mushrooms. In the domestication experiments of P. dryinus , the phases of pre-culture spawn, of manufacturing cultural bags, of spawn running, of inducement to primordium, of fruiting period management, of collected periods were studied.\",\"PeriodicalId\":17311,\"journal\":{\"name\":\"Journal of The Faculty of Agriculture Kyushu University\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.4000,\"publicationDate\":\"2020-02-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of The Faculty of Agriculture Kyushu University\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.5109/2558889\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"AGRICULTURE, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of The Faculty of Agriculture Kyushu University","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.5109/2558889","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
Biological Characteristics and Cultivation of the Wild Edible Mushroom Pleurotus dryinus
suggested that good growth of mushrooms. In the domestication experiments of P. dryinus , the phases of pre-culture spawn, of manufacturing cultural bags, of spawn running, of inducement to primordium, of fruiting period management, of collected periods were studied.
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