西非矮公羊饲粮中四胸膜果粕的血液学参数和血清生化指标

K. B. Jinadu, B. O. Oluwatosin, O. A. Fasae, J. Abiona, A. Oderinwale, A. Adekanbi, S. Abdulsalam, A. Akingbade
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摘要

目的:利用四翅四叶果粕中的植物次生代谢物作为天然安全添加剂,改善公羊的生理健康状况。为此,本研究对饲喂不同水平TTFM的西非矮羊的血液学和血清生化指标进行了研究。方法:选用25只平均活重13.20±0.20kg的WAD公羊,采用完全随机设计,试验140 d。配制5种不同水平(0、0.5、1.0、1.5和2.0%)的TTFM精料饲粮,以大头草为基础饲粮。在实验开始和结束时采集血液,测定血液学和血清生化指标。收集的数据进行单向方差分析(ANOVA)。结果表明:各组血液学指标无显著差异(p>0.05),但第20周嗜酸性粒细胞在1.5% TTFM时最低(p>0.05)。随着TTFM添加量的增加,血清总蛋白和葡萄糖值呈正相关。综上所述,在不影响试验公羊健康状况的情况下,利用TTFM可提高公羊生产能力。建议:建议在WAD公羊日粮中添加2.0%的TTFM以改善阳性血谱反应。
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Haematological Parameters and Serum Biochemical Indices of West African Dwarf Rams Fed Diets Containing Tetrapleura tetraptera (African Porridge) Fruit Meal
Purpose: Plant secondary metabolites available in Tetrapleura tetraptera fruit meal (TTFM) could be exploited as natural safe additive to enhance the physiological health status of rams. Thus, this study investigated the haematological and serum biochemical indices of West African Dwarf (WAD) rams fed diets containing varying levels of TTFM. Methodology: Twenty five (25) WAD rams with an average live weight of 13.20 ± 0.20kg were used in a completely randomized design for 140 days. Five concentrate diets containing varying levels (0, 0.5, 1.0, 1.5 and 2.0%) of TTFM were formulated while Panicum maximum was fed as a basal diet. Blood samples were collected at the onset and the end of the experiment for haematological and serum biochemical indices. Data collected were subjected to one way Analysis of Variance (ANOVA). Findings: Results showed that haematological parameters were not significantly (p>0.05) different in all dietary treatments except for eosinophil obtained at 20th week of the study with the lowest (p>0.05) value at 1.5% TTFM. Total serum protein and glucose values were positively influenced as addition of TTFM increased. It can be concluded that TTFM could be utilized for ram productivity without any adverse effect on the health status of experimental rams. Recommendation: It can therefore be recommended that TTFM could be included into the diets of WAD rams up to 2.0% level to improve the positive blood profile responses.
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