Audi Ichsani Aribowo, Bunga Nur Annisa, Nena Vauziah Sary, Lina Nurfadhila, Marsah Rahmawati Utami
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摘要

重金属被定义为具有高原子质量、有毒且不能被生物体分解的过渡元素。金属铅(Pb)是广泛分布于环境中的重金属之一。重金属铅是导致严重健康问题的原因之一,因为它会对人体造成干扰。因此,这一文献综述的目的是提供一个说明和最新的数据,用于分析方法污染的食品和饮料铅重金属(Pb)。本研究的方法是通过对近10年出版的几个数据库(如Science Direct、Pubmed和Google Scholar)的文献综述研究。从分析食品和饮料中铅金属污染的文献综述结果来看,有几种技术可用于分析导致铅(Pb)含量的各种因素,如原子吸收分光光度计(AAS)方法。
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ANALISIS CEMARAN LOGAM BERAT TIMBAL (Pb) PADA MAKANAN DAN MINUMAN : STUDI LITERATUR
Heavy metals are defined as the transition elements that have a high atomic mass, are toxic, and cannot be broken down by living organisms. Metal Lead (Pb) is one of the heavy metals which are widely distributed in the environment. Heavy metal lead is one of the causes of serious health problems because it can cause disturbances to the human body. Therefore, the aim of this literature review is to present an illustration and up-to-date data on the analytical methods used for food and beverages contaminated with lead heavy metal (Pb). The methodology of this research is a literature review study from several databases such as Science Direct, Pubmed, and Google Scholar with a limitation of publication in the last 10 years. The results of a literature review from the analysis of Pb metal contamination in food and beverages, there are several techniques that can be utilized to analyze and various factors that cause the amount of lead (Pb) levels such as the atomic absorption spectrophotometer (AAS) method.
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