用碎红米粉和Sosoh替换易碎饼干的物理、化学和感官特征

Kennetha Karfinto, N. A. Anugrahati
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Karakteristik Fisik, Kimia, dan Sensori Kue Semprong yang Disubstitusi dengan Tepung Beras Merah Pecah Kulit dan Sosoh
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