{"title":"国际食品法典委员会关于降低疾病风险声明的标签标准及其在其他国家的状况","authors":"Ji Yeon Kim","doi":"10.52361/fsbh.2022.2.e17","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":12362,"journal":{"name":"Food Supplements and Biomaterials for Health","volume":"8 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"CODEX Labelling Standard for Reduction of Disease Risk Claim and the Status in Other Countries\",\"authors\":\"Ji Yeon Kim\",\"doi\":\"10.52361/fsbh.2022.2.e17\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":12362,\"journal\":{\"name\":\"Food Supplements and Biomaterials for Health\",\"volume\":\"8 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Supplements and Biomaterials for Health\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.52361/fsbh.2022.2.e17\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Supplements and Biomaterials for Health","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.52361/fsbh.2022.2.e17","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}