顺化中心医院营养不良-炎症-动脉粥样硬化(MIA)综合征预测终末期肾病患者死亡率的价值

T. Ngo, Bui Bao Hoang, Tam T Vo
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摘要

背景:在终末期肾病(ESRD)患者中,营养不良、炎症、动脉粥样硬化,尤其是这三个因素的结合,与心血管事件、住院频率和死亡密切相关。本研究探讨营养不良-炎症-动脉粥样硬化(MIA)综合征与这些患者在18个月期间的死亡率之间的关系。对象和方法:在这项前瞻性观察队列研究中,在18个月的随访期间评估所有死因死亡率。共纳入174例ESRD患者(包括57例非透析患者、56例腹膜透析患者和61例血液透析患者)。M(营养不良)采用7分主观总体评价(SGA)、血清白蛋白进行评估。血清hs-CRP、血清IL-6评估I(炎症)。A(动脉粥样硬化)定义为imt≥0.9 mm或颈动脉内存在斑块。根据MIA0、MIA1、MIA2、MIA3的成分数将患者分为四组。结果:73.6%的患者至少存在MIA综合征的一种成分。营养不良、炎症和动脉粥样硬化的患者比例分别为36.8%、21.3%和50.6%。3、2、1组分患者占比分别为4.0%、27.0%、42.5%。在年龄、性别、血脂异常、贫血或Hb水平的基础上,MIA组之间没有差异。与没有MIA综合征要素的患者相比,有三种要素的患者死亡率高出13.16倍。只有营养不良是死亡率的一个强有力的预测因子(95% CI): 5.90(2.46-14.14)。结论:临床医生应该更密切地关注并提供ESRD患者mia综合征的早期评估。他们应该注意营养状况,从而提供早期和有效的治疗。这有助于提高生活质量,降低住院病人的死亡率。
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The value of malnutrition-inflammation-atherosclerosis (MIA) syndrome for predicting mortality in patients with end-stage renal disease at Hue Central Hospital
Background: the role of malnutrition, inflammation, atherosclerosis, and particularly the combination of these three factors were closely related to cardiovascular events, hospitalisation frequency, and death in end-stage renal disease (ESRD) patients. This study examines the relationship between malnutrition-inflammation-atherosclerosis (MIA) syndrome and mortality among these patients during an 18-month period.Subjects and methods: in this prospective observational cohort study, all cause-mortalitywas evaluated during an 18-month follow-up period. A total of 174 patients with ESRD (including 57 non-dialysis patients, 56 peritoneal dialysis patients, and 61 hemodialysis patients) were enrolled. M (malnutrition) was assessed by the seven-point subjective global assessment (SGA), serum albumin. I (inflammation) was assessed by serum hs-CRP, serum IL-6. A (atherosclerosis) was defined asIMT ≥0.9 mm or the presence of plaque in the carotid artery. The patients are classified into four groups by number of components (MIA0, MIA1, MIA2, MIA3). Results: 73.6% of patients had at least one component of MIA syndrome. The proportion of patients with malnutrition, inflammation, and atherosclerosis accounted for 36.8%, 21.3%, and 50.6%, respectively. The proportion of patients with 3, 2, 1 component accounted for 4.0, 27.0, and 42.5%. There was no difference between MIA groups based on age, sex, percentage suffering from dyslipidemia, anemia, or Hb levels. Relative to patients experiencing no elements of MIA syndrome, patients with three components experienced a 13.16 times higher risk of mortality. Only malnutrition was a strong predictor of mortality with HR (95% CI): 5.90 (2.46-14.14).Conclusion: clinical physicians should attend more closely to and provideearly assessments ofMIA syndrome in patients with ESRD. They should care for nutrition conditions and thereby provide early and effective treatments. This can contribute to enhancements in quality of life, and decrease mortalityrates inpatients.
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