{"title":"意大利威尼托3个葡萄品种葡萄枝主要理化特性分析","authors":"A. Mencarelli, R. Cavalli, R. Greco","doi":"10.4081/jae.2022.1396","DOIUrl":null,"url":null,"abstract":"In Italy the agricultural residues resulting from pruning of vineyards represent a potential energy resource, in particular for the Veneto region which is the second Italian region by vineyard area. This study is aimed at analyzing the main physical and chemical characteristics of vine shoots from the annual pruning of vineyards. This is for their possible use as wood chips in small-medium size power plants. International and European standards for the analysis of biofuels were used to determine the moisture content, heat value, ash content, micro and macro elemental and fibrous fraction (lignin, cellulose, hemicellulose and extractives). The samples were collected from three different vineyards in the Vicenza area. The varieties analyzed were Chardonnay, Glera and Merlot. For each variety, the three different components of vine shoots were compared: internode, node and pith, to investigate in which part of the vine shoot the greatest accumulation of metallic elements deriving from plant protection products occurs. The results show significant differences among the energy parameters of the three varieties and three vine shoot components. In particular, the pith shows low heat value and high ash content while the woody components are characterized by higher energy values. Analysis of the chemical elements showed a high content of Cu and Zn in the wood components, node and internode, causing the high ash content found. In particular, Cu content exceeds the limits set by the reference standard. As regards the analysis of the fibrous fraction, a high content of extractives was found in the pith. These extractives could be one of the explanations why the pith of the three varieties analyzed, especially in Chardonnay, have less lower heat value on dry basis (LHV0) values and high ash contents. On the contrary, the node and internode components have a higher content of cellulose, hemicellulose and lignin. Overall, the vine shoots analyzed have characteristics suitable for a possible energy use. However, due to the high ash and Cu content, according to EN ISO 17225-9:2021 standard these can only be used as wood chips for industrial purposes in large power plants.","PeriodicalId":48507,"journal":{"name":"Journal of Agricultural Engineering","volume":"11 1","pages":""},"PeriodicalIF":2.4000,"publicationDate":"2022-09-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Analysis of the main physical and chemical characteristics of the vine shoots of three vine varieties from Veneto (Italy)\",\"authors\":\"A. Mencarelli, R. Cavalli, R. Greco\",\"doi\":\"10.4081/jae.2022.1396\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"In Italy the agricultural residues resulting from pruning of vineyards represent a potential energy resource, in particular for the Veneto region which is the second Italian region by vineyard area. 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In particular, the pith shows low heat value and high ash content while the woody components are characterized by higher energy values. Analysis of the chemical elements showed a high content of Cu and Zn in the wood components, node and internode, causing the high ash content found. In particular, Cu content exceeds the limits set by the reference standard. As regards the analysis of the fibrous fraction, a high content of extractives was found in the pith. These extractives could be one of the explanations why the pith of the three varieties analyzed, especially in Chardonnay, have less lower heat value on dry basis (LHV0) values and high ash contents. On the contrary, the node and internode components have a higher content of cellulose, hemicellulose and lignin. Overall, the vine shoots analyzed have characteristics suitable for a possible energy use. 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引用次数: 1
摘要
在意大利,葡萄园修剪产生的农业残留物代表了一种潜在的能源资源,特别是对于葡萄园面积第二的意大利地区威尼托地区。本研究旨在分析葡萄园一年生修剪后的葡萄枝的主要理化特性。这是为了它们可能在中小型发电厂中用作木屑。生物燃料分析的国际和欧洲标准用于测定水分含量、热值、灰分含量、微观和宏观元素和纤维组分(木质素、纤维素、半纤维素和提取物)。这些样品是从维琴察地区三个不同的葡萄园采集的。分析的品种包括霞多丽、嘉莱拉和梅洛。对每个品种的藤茎的三个不同组成部分:节间、节和髓进行了比较,以研究藤茎的哪个部分最容易积累来自植保产品的金属元素。结果表明,3个品种的能量参数和3个藤茎成分之间存在显著差异。其中,髓质热值低,灰分含量高,而木质组分具有较高的能值。化学元素分析表明,木材成分、节段和节间中Cu和Zn含量高,导致灰分含量高。特别是铜的含量超过了参考标准规定的限值。关于纤维部分的分析,在髓中发现了高含量的提取物。这些提取物可以解释为什么所分析的三个品种,特别是霞多丽的髓具有较低的干基热值(LHV0)值和较高的灰分含量。相反,节段和节间组分的纤维素、半纤维素和木质素含量较高。总的来说,分析的藤芽具有适合可能的能源利用的特征。然而,由于灰分和铜含量高,根据EN ISO 17225- 9:21 21标准,这些只能用作大型发电厂工业用途的木屑。
Analysis of the main physical and chemical characteristics of the vine shoots of three vine varieties from Veneto (Italy)
In Italy the agricultural residues resulting from pruning of vineyards represent a potential energy resource, in particular for the Veneto region which is the second Italian region by vineyard area. This study is aimed at analyzing the main physical and chemical characteristics of vine shoots from the annual pruning of vineyards. This is for their possible use as wood chips in small-medium size power plants. International and European standards for the analysis of biofuels were used to determine the moisture content, heat value, ash content, micro and macro elemental and fibrous fraction (lignin, cellulose, hemicellulose and extractives). The samples were collected from three different vineyards in the Vicenza area. The varieties analyzed were Chardonnay, Glera and Merlot. For each variety, the three different components of vine shoots were compared: internode, node and pith, to investigate in which part of the vine shoot the greatest accumulation of metallic elements deriving from plant protection products occurs. The results show significant differences among the energy parameters of the three varieties and three vine shoot components. In particular, the pith shows low heat value and high ash content while the woody components are characterized by higher energy values. Analysis of the chemical elements showed a high content of Cu and Zn in the wood components, node and internode, causing the high ash content found. In particular, Cu content exceeds the limits set by the reference standard. As regards the analysis of the fibrous fraction, a high content of extractives was found in the pith. These extractives could be one of the explanations why the pith of the three varieties analyzed, especially in Chardonnay, have less lower heat value on dry basis (LHV0) values and high ash contents. On the contrary, the node and internode components have a higher content of cellulose, hemicellulose and lignin. Overall, the vine shoots analyzed have characteristics suitable for a possible energy use. However, due to the high ash and Cu content, according to EN ISO 17225-9:2021 standard these can only be used as wood chips for industrial purposes in large power plants.
期刊介绍:
The Journal of Agricultural Engineering (JAE) is the official journal of the Italian Society of Agricultural Engineering supported by University of Bologna, Italy. The subject matter covers a complete and interdisciplinary range of research in engineering for agriculture and biosystems.