嗜碱果胶溶菌的分离及其对红麻纤维成分的生物发酵作用

Munir Hossain, S. Siddiquee, Vijay Kumar
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引用次数: 1

摘要

沤制是生产优质纤维素麻麻韧皮纤维的最大限制工艺,它有利于从植物细胞壁基质中分离出可用纤维。现有的传统水处理方法面临着处理不当和富营养化相关的并发症。为提高红麻生物发酵工艺,从稻田土壤沉积物和红麻发酵水中分离出67个嗜碱菌菌落。随后对这些分离株进行筛选,并根据果胶溶酶的定性和定量测定筛选出两株分离株。16s rDNA基因序列分析表明,这两株菌株与短小芽孢杆菌属亲缘关系较近,分别命名为KRB56和KRB22。将这些菌株应用于扩增非无菌红麻槽发酵,考察其红麻发酵效率,并对所得纤维进行化学成分分析。结果表明,与未接种处理菌群(62.12%)相比,KRB56和KRB22菌群对非纤维素胶的降解率分别为82.78%和75.28%,显著改善了发酵过程。以未凝缩的红麻纤维为基础,MTW处理的纤维束重最大,材料损失率为16.04%,SW和FW处理的纤维束重分别为24.38%和21.03%。与URKF相比,这些细菌处理过的纤维样品显示出更薄、光滑和更清洁的纤维表面形态,表明与URKF相比,细菌去除了足够的非纤维素胶(NCGs)。并对所得纤维进行了化学成分、红外光谱(FTIR)、XRD等测试。结果表明,细菌处理后的红麻纤维纤维素含量显著提高,结晶度提高35.50 ~ 41.30%。本研究结果表明,分离的嗜碱菌株KRB56和KRB22可有效地作为红麻生物凝缩剂生产优质红麻纤维。
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Isolation of Alkalophilic Pectinolytic Bacteria and their Bio Retting Effect on Kenaf Fiber Compositions
Retting is the most limiting process of high-quality cellulosic kenaf bast fiber production which facilitating the separation of useable fiber from the plants' cell wall matrix. Existing traditional water retting approach confronts ineptitude and eutrophication related complications. Aiming to enhance the kenaf bio-retting process, sixty-seven alkalophilic bacterial colonies were isolated from paddy land soil sediments and kenaf retting water. These isolates were subsequently screened, of that two isolates were selected based on hyper qualitative and quantitative pectinolytic enzymatic measures. 16s rDNA gene sequence analysis revealed that both two strains were closely related to Bacillus pumilus species and designated as KRB56 and KRB22. These strains were applied in augmented non-sterile kenaf tank retting to investigate their kenaf retting efficiency and yielded fiber were analyzed for chemical compositions. Results revealed that, stains KRB56 and KRB22 significantly improve the retting process by degradation of 82.78% and 75.28% non-cellulosic gums, respectively comparing with uninoculated treatment niche (62.12%). Based on un retted raw kenaf fiber maximum fiber bundle weight was reported in MTW with 16.04% material losses, while the SW, and FW treatments showed 24.38%, and 21.03% material losses, respectively. These bacterial treated fiber samples showed thinner, smooth, and cleaner fibers surface morphology by SEM indicates sufficient non cellulosic gums (NCGs) removal comparing with URKF. Moreover, yielded fibers were examined for chemical composition, FTIR, XRD test. Results revealed that compare to un retted and un inoculated kenaf fiber, bacterial treated kenaf fiber increases cellulose portions, and their crystallinity index increases 35.50-41.30 % due to sufficient NCGs removal. This study's findings indicate that isolated alkalophilic bacterial strains KRB56 and KRB22 were effectively to be used as kenaf bio retting agents to produce quality kenaf fiber.
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来源期刊
Alinteri Journal of Agriculture Sciences
Alinteri Journal of Agriculture Sciences AGRICULTURE, MULTIDISCIPLINARY-
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