预糊化和羧甲基化对非洲大米和木薯淀粉的影响:对低熔点药物释放的影响

A. Adeola, K. Asare-Addo, Michael A. Odeniyi, O. A. Omoteso, W. Kaialy
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引用次数: 0

摘要

研究了改性对非洲稻(Oryzaglaberrima Steud) (AR)和丰io (Digitariaexilis Stapf) (FR)淀粉提取物理化性质和药物释放特性的影响。通过预糊化和羧甲基化对淀粉进行改性。采用扫描电镜(SEM)、红外光谱(RVA)、红外光谱(FTIR)、x射线衍射(P-XRD)和差热分析(DSC)对所制淀粉的形貌和理化性质进行了分析。用低熔点难溶性药物(布洛芬)进行溶出。SEM图像显示,改性淀粉的形貌发生了明显的变化。原生淀粉的溶解度最高,羧甲基化淀粉的吸水能力和溶胀指数最高。FTIR和p - x射线衍射证实了淀粉的特征官能团,DSC表征了淀粉的热性质。磷酸缓冲液(pH 6.8)中淀粉片的布洛芬释放表明,原生AR淀粉与其羧甲基化形式表现出相似的释放谱(f2 = 57.5),但与预糊化形式不同(f2 = 32.8)。原生fr淀粉与羧甲基化淀粉(f2 = 8.6)和预糊化淀粉(f2 = 35.3)表现出不同的释放特征。黏性扩散是药物释放的主要动力学过程。这些淀粉的改性可以产生具有不同性质和改进功能的多糖,具有作为替代药物解毒剂的潜力。
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Effect of pregelatinization and carboxymethylation on starches from African rice and Fonio: Influence on release of low melting-point drug Starch modifications for drug release
The study investigated theeffect of modification on the physicochemical and drug release properties ofstarches extracted from African rice (Oryzaglaberrima Steud) (AR) and Fonio (Digitariaexilis Stapf) (FR). The starches were modified by pregelatinization andcarboxymethylation.  The morphology andphysicochemical properties of the produced grades of starches were analysedusing SEM, RVA, FTIR, P-XRD and DSC. Dissolution was also conducted using amodel poorly-soluble drug with low melting point (Ibuprofen). SEM images showeda distinct change in the morphology of the modified starches. Native starchforms had the highest solubility while the carboxymethylated starch forms hadthe highest water absorbing capacity and swelling index. FTIR and P-XRDconfirmed the characteristic functional groups of the starches with theirthermal properties demonstrated by DSC. Ibuprofen release from the starch tabletsin phosphate buffer (pH 6.8) showed that native AR starch demonstrated similarrelease profiles with its carboxymethylated form (f2 = 57.5), however, different from the pregelatinisedform (f2 = 32.8). Native FRstarch demonstrated a different release profile to the carboxymethylated (f2 = 8.6) and the pregelatinisedstarch forms (f2 = 35.3). Fickiandiffusion was the main kinetics of drug release. Modification of these starchescan generate polysaccharides with different properties and improvedfunctionalities with a potential for use as alternative pharmaceuticalexcipients.
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