有什么比营养更好的是食物的高潮?

A. Jaiswal, Harsh Chaurasia, Labhita Das, Aditi
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摘要

食物的营养和食物本身一样重要。由于食物中缺乏足够的营养价值,从长远来看,食物消费甚至变得徒劳,导致营养不良的双重负担。为了确保粮食的持续流动,特别是在粮食短缺的高营养不良地区,以及在像印度这样的大国,需要建立粮食供应渠道或供应链。因此,营养不良的另一面,不仅仅是营养不足,还会导致肥胖和糖尿病等疾病,也需要纠正。需要一种不同寻常的方法来确保遭受此类问题的部分的营养摄入。在缺乏营养饮食的情况下,营养不足和营养过剩的可能性会增加,其短期和长期后果都会增加。长期营养不良的后果,主要是由于食用不健康和垃圾食品造成的营养过剩,造成长期影响,如糖尿病、甲状腺、肝肿大等。对可持续发展产生重大影响的最佳营养缺乏取决于对所消费食物的可持续依赖。因此,需要一种现代的方法来调节、优化和解决现代世界的营养问题。
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What better is the Culmination of Food than Nutrition?
The nutrition from the food is preeminent as the food itself. And with the absence of adequate nutritional value in the food, in the long run, food consumption even turns futile, leading to a double burden of malnutrition. To ensure a continuous flow of food, especially in high malnutrition regions via food deficit, and in a country as big as India, a food supply channel or chain needs establishing. Thus the flip side of malnutrition, extending beyond undernutrition and causing diseases like obesity and diabetes, needs redresser as well. A somewhat out of the box approach is needed to ensure nutritional intake over the section suffering from such issues. In the absence of a nutritional diet, the likelihood of under-nutrition and over-nutrition, with its short-term and long-term consequences increases. The consequences of prolonged malnutrition, mostly resulting from over-nutrition caused by consumption of unhealthy and junk foods, render long-lasting effects such as diabetes, thyroid, hepatomegaly, etc. Optimum nutritional deficit crucially impacting sustainable development depends upon the sustainable dependency over the food consumed. Thus a modern approach is needed to regulate and optimize and tackle the modern world's nutritional problems.
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