{"title":"大口腔颌面外科手术中ABO血使用与发热的关系","authors":"U. Okechi, C. Uguru, C. Anyanechi","doi":"10.4103/ijmh.IJMH_10_23","DOIUrl":null,"url":null,"abstract":"Background: Blood transfusion, a critical life-saving procedure, is associated with side effects such as fever. Objectives: To determine the pattern of distribution of transfused blood groups among patients with postoperative fever after major oral surgery. Patients and Methods: This is a 1-year prospective study of patients that developed fever after major oral and maxillofacial surgery, with or without receiving ABO blood transfusion. Criteria for inclusion include those booked for oral and maxillofacial surgery and without any serious medical conditions. The confounding variables evaluated were divided into clinical and demographic parameters. Both univariate and bivariate statistics were computed. Results: Of the 108 patients, 23 (21.3%) met the criteria for diagnosis of postoperative fever. The majority (82.6%) of the patients were within 40 years of age. There were 17 males and 6 females with a male-to-female ratio of 2.8:1. Majority (60.9%; P = 0.021) of the patients having benign and malignant tumors needed blood transfusion. The study showed 78.3% of patients developed fever after blood transfusion, whereas 21.7% who did not receive transfusion also had postoperative fever. Group O Rhesus D positive blood group was the most common type transfused (P = 0.01), mostly in patients who had malignant lesions, and transfusion was done mainly intraoperatively. The majority (73.9%) of the fever occurred in patients within 24 h after transfusion, lasting for 1 day (P = 0.01). Conclusion: A significant association between the transfusion of blood and the development of postoperative fever, as well as fever occurring more frequently with increased units of blood transfused, was noticed. The outcome suggests blood transfusion is a risk factor for postoperative fever in patients after major oral surgery.","PeriodicalId":14106,"journal":{"name":"International Journal of Medicine and Health Development","volume":"7 1","pages":"256 - 262"},"PeriodicalIF":0.0000,"publicationDate":"2023-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Fever related to ABO blood use in major oral and maxillofacial surgery\",\"authors\":\"U. Okechi, C. Uguru, C. Anyanechi\",\"doi\":\"10.4103/ijmh.IJMH_10_23\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Background: Blood transfusion, a critical life-saving procedure, is associated with side effects such as fever. Objectives: To determine the pattern of distribution of transfused blood groups among patients with postoperative fever after major oral surgery. Patients and Methods: This is a 1-year prospective study of patients that developed fever after major oral and maxillofacial surgery, with or without receiving ABO blood transfusion. Criteria for inclusion include those booked for oral and maxillofacial surgery and without any serious medical conditions. The confounding variables evaluated were divided into clinical and demographic parameters. Both univariate and bivariate statistics were computed. Results: Of the 108 patients, 23 (21.3%) met the criteria for diagnosis of postoperative fever. The majority (82.6%) of the patients were within 40 years of age. There were 17 males and 6 females with a male-to-female ratio of 2.8:1. Majority (60.9%; P = 0.021) of the patients having benign and malignant tumors needed blood transfusion. The study showed 78.3% of patients developed fever after blood transfusion, whereas 21.7% who did not receive transfusion also had postoperative fever. Group O Rhesus D positive blood group was the most common type transfused (P = 0.01), mostly in patients who had malignant lesions, and transfusion was done mainly intraoperatively. The majority (73.9%) of the fever occurred in patients within 24 h after transfusion, lasting for 1 day (P = 0.01). Conclusion: A significant association between the transfusion of blood and the development of postoperative fever, as well as fever occurring more frequently with increased units of blood transfused, was noticed. The outcome suggests blood transfusion is a risk factor for postoperative fever in patients after major oral surgery.\",\"PeriodicalId\":14106,\"journal\":{\"name\":\"International Journal of Medicine and Health Development\",\"volume\":\"7 1\",\"pages\":\"256 - 262\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-07-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Journal of Medicine and Health Development\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.4103/ijmh.IJMH_10_23\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Medicine and Health Development","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4103/ijmh.IJMH_10_23","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
摘要
背景:输血是一项至关重要的救生程序,与发热等副作用有关。目的:了解大口腔手术后发热患者输血血型的分布规律。患者和方法:这是一项为期1年的前瞻性研究,研究对象是接受或不接受ABO输血的口腔颌面外科手术后出现发热的患者。纳入标准包括预约进行口腔和颌面外科手术且没有任何严重疾病的人。评估的混杂变量分为临床参数和人口学参数。计算单变量和双变量统计量。结果:108例患者中有23例(21.3%)符合术后发热诊断标准。大多数患者(82.6%)年龄在40岁以内。男性17例,女性6例,男女比例为2.8:1。多数(60.9%;P = 0.021)。研究显示,78.3%的患者输血后出现发热,而21.7%未输血的患者术后也出现发热。输血最多的是O型恒河猴D阳性血型(P = 0.01),以恶性病变患者居多,且输血主要发生在术中。大多数发热发生在输血后24 h内(73.9%),持续时间为1 d (P = 0.01)。结论:注意到输血与术后发热的发展之间存在显著关联,以及随着输血单位的增加而更频繁地出现发热。结果表明输血是大口腔手术后患者术后发热的一个危险因素。
Fever related to ABO blood use in major oral and maxillofacial surgery
Background: Blood transfusion, a critical life-saving procedure, is associated with side effects such as fever. Objectives: To determine the pattern of distribution of transfused blood groups among patients with postoperative fever after major oral surgery. Patients and Methods: This is a 1-year prospective study of patients that developed fever after major oral and maxillofacial surgery, with or without receiving ABO blood transfusion. Criteria for inclusion include those booked for oral and maxillofacial surgery and without any serious medical conditions. The confounding variables evaluated were divided into clinical and demographic parameters. Both univariate and bivariate statistics were computed. Results: Of the 108 patients, 23 (21.3%) met the criteria for diagnosis of postoperative fever. The majority (82.6%) of the patients were within 40 years of age. There were 17 males and 6 females with a male-to-female ratio of 2.8:1. Majority (60.9%; P = 0.021) of the patients having benign and malignant tumors needed blood transfusion. The study showed 78.3% of patients developed fever after blood transfusion, whereas 21.7% who did not receive transfusion also had postoperative fever. Group O Rhesus D positive blood group was the most common type transfused (P = 0.01), mostly in patients who had malignant lesions, and transfusion was done mainly intraoperatively. The majority (73.9%) of the fever occurred in patients within 24 h after transfusion, lasting for 1 day (P = 0.01). Conclusion: A significant association between the transfusion of blood and the development of postoperative fever, as well as fever occurring more frequently with increased units of blood transfused, was noticed. The outcome suggests blood transfusion is a risk factor for postoperative fever in patients after major oral surgery.