培养基和焯水时间对铜绿姜黄抗氧化性能的影响。

IF 0.7 Q4 PHARMACOLOGY & PHARMACY INDONESIAN JOURNAL OF PHARMACY Pub Date : 2022-06-06 DOI:10.22146/ijp.3634
D. Pujimulyani, Sulkhan Windrayahya, I. Irnawati
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引用次数: 0

摘要

黑藏红花(Curcuma aeruginosa Roxb.)属于姜科(Zingiberaceae),是印尼传统医药中广泛用作原料的根茎植物之一。黑藏红花(BS)含有一些生物活性化合物,负责某些生物活性,包括抗氧化。据报道,焯水可以提高BS的抗氧化活性。本研究旨在制备具有高抗氧化活性的BS。本研究采用不同的漂烫介质(柠檬酸和aquadest)和漂烫时间(0;2.5;5;7.5和10分钟)。BS粉体的制备过程包括剥离、清洗、漂烫、切片、干燥、研磨、过筛。然后,对处理后的BS进行抗氧化活性、总酚、总黄酮、单宁、粗纤维和水分含量的分析。经漂烫处理的BS粉的抗氧化活性优于未经漂烫处理的。用0.05%柠檬酸溶液焯水5 min,总酚、总黄酮和单宁含量较高,具有较好的抗氧化活性。粉末状BS具有作为食品强化剂的潜力。
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The Effects of Media and Blanching Time on the Antioxidative Properties of Curcuma aeruginosa Roxb.
Black saffron (Curcuma aeruginosa Roxb.) belongs to the family of Zingiberaceae is one of rhizomes widely used as raw material in Indonesian Traditional Medicines. Black saffron (BS) contains some bioactive compounds responsible for certain biological activities including antioxidant. Blanching has been reported to increase the antioxidant activity of BS. This study aims to formulate BS containing high antioxidant activity. This research was performed by varying blanching medium (citric acid and aquadest) and blanching time (0; 2.5; 5; 7.5 and 10 min). The fabrication stage of BS powder included peeling, cleaning, blanching, slicing drying, grinding, and sieving. After that, the treated BS was analyzed for the antioxidant activity, total phenolic, total flavonoid, tannin, crude fiber, and water contents. BS powder subjected to blanching process showed better antioxidant activity than that without blanching process. Blanching using citric acid media 0.05% for 5 min showed the best antioxidant activities, as indicated by high contents of total phenolic, total flavonoid, and tannins. Powdered BS is potential to be used as materials to be applied as fortifying agents in food products.
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来源期刊
INDONESIAN JOURNAL OF PHARMACY
INDONESIAN JOURNAL OF PHARMACY PHARMACOLOGY & PHARMACY-
CiteScore
1.20
自引率
0.00%
发文量
38
审稿时长
12 weeks
期刊介绍: The journal had been established in 1972, and online publication was begun in 2008. Since 2012, the journal has been published in English by Faculty of Pharmacy Universitas Gadjah Mada (UGM) Yogyakarta Indonesia in collaboration with IAI (Ikatan Apoteker Indonesia or Indonesian Pharmacist Association) and only receives manuscripts in English. Indonesian Journal of Pharmacy is Accredited by Directorate General of Higher Education. The journal includes various fields of pharmaceuticals sciences such as: -Pharmacology and Toxicology -Pharmacokinetics -Community and Clinical Pharmacy -Pharmaceutical Chemistry -Pharmaceutical Biology -Pharmaceutics -Pharmaceutical Technology -Biopharmaceutics -Pharmaceutical Microbiology and Biotechnology -Alternative medicines.
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