我国农产品质量安全的研究与分析

农业科技管理 Pub Date : 2019-02-27 DOI:10.18686/nykjgl.v1i1.145

徐铭

引用次数: 3

摘要

农产品的质量指其本身的理化特性、外观特征和成本价格，由于农产品的质量不同也决定了其用途的不同。食品是满足人体日常所需必不可少的物质，食品来源即为农产品。因此，农产品的质量安全直接影响了人类的身体健康。而在农产品的质量安全控制中要求农产品不能含有有毒、有害物质，不能威胁到人体健康。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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农业科技管理

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期刊介绍： Management of Agricultural Science and Technology magazine is approved by the General Administration of Press and Publication, the People's Republic of China Ministry of Agriculture and Rural Affairs in charge of the Jilin Provincial Academy of Agricultural Sciences; China Agricultural Science and Technology Management Research Society sponsored by the domestic and foreign public circulation of the provincial periodical industry and economic academic journals. Agricultural science and technology management journal was founded in 1982, the publication cycle for bimonthly. Domestic uniform issue number: 22-1143/S, international standard issue number: 1001-8611. Management of Agricultural Science and Technology is the only agricultural science and technology management journal in China. 1992, it was awarded as the national Chinese core journal. Since its inception, the journal has insisted on ‘improving the management level of agricultural science and technology in China, promoting the reform of the agricultural science and technology system, strengthening the construction of agricultural science and technology management disciplines, and promoting the coordinated development of agricultural science and technology, economy and society’ as its purpose, and it has played an important role in popularising the theories of agricultural science and technology management, enlivening academic thinking, publicising the policies of agricultural science and technology reforms, promoting the reform of China's agricultural science and technology system, and promoting the construction of modern agriculture and implementation of the strategy for revitalisation of the countryside. It has played an important role in popularising the theory of agricultural science and technology management, activating academic thinking, publicising agricultural science and technology reform policies, promoting the reform of China's agricultural science and technology system and the construction of modern agriculture and the implementation of the strategy of rural revitalisation.

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