酿酒酵母核糖体亚基的结构

Karen M. Kyle, George Harauz
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引用次数: 3

摘要

从酵母(Saccharomyces cerevisiae)中分离出大(60S)和小(40S)核糖体亚基,并用乙酸铀酰染色的方法对其进行透射电镜成像。通过计算机图像处理,获得了每个亚基的三个不同投影的平均值,可重复的空间分辨率分别接近3.0和3.5 nm。这些颗粒的结构与其他真核核糖体亚基之间的相似性有助于真核核糖体的一致性模型的发展。
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Structures of ribosomal subunits from Saccharomyces cerevisiae

The large (60S) and small (40S) ribosomal subunits were isolated from yeast (Saccharomyces cerevisiae), and preparations stained with uranyl acetate were imaged by transmission electron microscopy. Averages of three different projections of each subunit were obtained by computerized image processing with reproducible spatial resolutions approaching 3.0 and 3.5 nm, respectively. Similarities between the structures of these particles and those of other eukaryotic ribosomal subunits contribute to the development of a concensus model for the eukaryotic ribosome.

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