齐亚塔克里亚:在科罗拉多州西南部建立当地供应链

Q4 Agricultural and Biological Sciences Journal of Food Distribution Research Pub Date : 2014-11-01 DOI:10.22004/AG.ECON.191005
M. Sullins
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引用次数: 1

摘要

Zia Taqueria是科罗拉多州杜兰戈的一家提供全方位服务的餐厅,它的老板稳步增加了当地蔬菜、谷物和肉类的比例,他们采购并为顾客提供服务。他们创建了新的供应链,为四角地区种植的传统产品增加价值,投资建设当地农业经营的能力,并创建了一个以承诺提供高质量、价格合理的饭菜而闻名的餐厅品牌。除了经营盈利和节能的业务外,他们还支持其他当地企业和社区活动,并已成为科罗拉多州西南部发展充满活力的当地食品经济的领导者。
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Zia Taqueria: Building a Local Supply Chain in Southwestern Colorado
Zia Taqueria is a full-service restaurant in Durango, Colorado whose owners have steadily increased the proportion of local vegetables, grains and meats they source and serve to their customers. They created new supply chains that add value to heritage products grown in the Four Corners area, invested in building capacity in local farming operations, and created a restaurant brand known for its commitment to serving high-quality, reasonably priced meals. In addition to operating a profitable and energy-efficient business, they support other local businesses and community events and have become leaders in developing a vibrant local food economy in Southwest Colorado.
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来源期刊
Journal of Food Distribution Research
Journal of Food Distribution Research Agricultural and Biological Sciences-Food Science
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