{"title":"回答艾伦·伯格的三个问题","authors":"T. Greiner","doi":"10.26596/wn.202314286-90","DOIUrl":null,"url":null,"abstract":"The chain of events set in motion by the process of publishing our tribute to Alan Berg in World Nutrition has played a role in, among other honors, his being honored in July, 2023 by the American Society for Nutrition at their annual meeting in Boston. Following his own inimical style, he sent to me and several others three questions, our answers to which will inform what he has to say in a talk he says he was “roped” into giving there on July 24. Below I present his questions and my responses.","PeriodicalId":23779,"journal":{"name":"World review of nutrition and dietetics","volume":"15 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Answers to three questions from Alan Berg\",\"authors\":\"T. Greiner\",\"doi\":\"10.26596/wn.202314286-90\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The chain of events set in motion by the process of publishing our tribute to Alan Berg in World Nutrition has played a role in, among other honors, his being honored in July, 2023 by the American Society for Nutrition at their annual meeting in Boston. Following his own inimical style, he sent to me and several others three questions, our answers to which will inform what he has to say in a talk he says he was “roped” into giving there on July 24. Below I present his questions and my responses.\",\"PeriodicalId\":23779,\"journal\":{\"name\":\"World review of nutrition and dietetics\",\"volume\":\"15 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-06-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"World review of nutrition and dietetics\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://doi.org/10.26596/wn.202314286-90\",\"RegionNum\":4,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"World review of nutrition and dietetics","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.26596/wn.202314286-90","RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
The chain of events set in motion by the process of publishing our tribute to Alan Berg in World Nutrition has played a role in, among other honors, his being honored in July, 2023 by the American Society for Nutrition at their annual meeting in Boston. Following his own inimical style, he sent to me and several others three questions, our answers to which will inform what he has to say in a talk he says he was “roped” into giving there on July 24. Below I present his questions and my responses.
期刊介绍：
Volumes in this series consist of exceptionally thorough reviews on topics selected as either fundamental to improved understanding of human and animal nutrition, useful in resolving present controversies, or relevant to problems of social and preventive medicine that depend for their solution on progress in nutrition. Many of the individual articles have been judged as among the most comprehensive reviews ever published on the given topic. Since the first volume appeared in 1959, the series has earned repeated praise for the quality of its scholarship and the reputation of its authors.
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