不同吸附剂在受真菌毒素天然污染的肉鸡日粮中的应用

Q3 Agricultural and Biological Sciences Acta Scientiarum. Animal Sciences Pub Date : 2022-03-07 DOI:10.4025/actascianimsci.v44i1.54090
P. Groff-Urayama, Joselaine Bortolanza Padilha-Boaretto, M. Gorges, Isabela Lopes dos Santos, J. M. Cruvinel, A. D. Di Domenico, S. Takahashi
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引用次数: 0

摘要

本试验研究了在真菌毒素天然污染肉鸡饲料中添加不同吸附剂的效果。选用Cobb Slow®家系1日龄雄性雏鸡280只,采用随机区组设计,4个处理,5个重复,每个重复14只鸡。处理包括:T1-天然真菌毒素污染的基础饲料。T2-基础饲料+膨润土、蓟提取物、酵母提取物、维生素E和胆碱。T3-基础饲料+膨润土、蓟提取物、酵母细胞壁和水飞蓟素。T4-基础饲料+膨润土和海藻提取物。分别评价第7、14、21、28天的生产性能(增重、采食量、饲料系数)。28 d时,重复取2只雏鸟的部分空肠,研究肠道形态。测定砂囊、前脑室和全肠的相对重量。使用统计程序SAS(9.3)对所得数据进行分析。在使用任何一种吸附剂的研究中,在所有的评估期间,生产性能和肝脏重量都得到了改善。因此,当饲料被霉菌毒素污染时,添加吸附剂可以提高肉鸡的生产性能。
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Use of different adsorbents in broiler diets naturally contaminated by mycotoxins
This study investigated the effects of adding different adsorbent substances to broilers feed naturally contaminated by mycotoxins. Two hundred and eighty male 1-day-old chicks, Cobb Slow® lineage, were distributed in a randomized block design with 4 treatments, 5 repetitions with 14 birds each. The treatments consisted of: T1- basal feed naturally contaminated with mycotoxins. T2- basal feed + Bentonite, Thistle Extract, Yeast Extract, Vitamin E and Choline. T3- basal feed + Bentonite, Thistle Extract, yeast cell wall and Silymarin. T4- basal feed + Bentonite and Algae extract. Performance (weight gain, feed intake, feed conversion) at 7, 14, 21, 28 days were evaluated. At 28 days, a portion of the jejunum was collected in two birds by replicate to study the intestinal morphology. The relative weight of the gizzard, proventricle and total intestine was evaluated. The data obtained were analyzed using the statistical program SAS (9.3). With the use of any adsorbents studied, the performance and liver weight were improved in all evaluated periods. Thus, the inclusion of adsorbents improves the performance of the broiler chickens when the feed is contaminated by mycotoxins.
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来源期刊
Acta Scientiarum. Animal Sciences
Acta Scientiarum. Animal Sciences Agricultural and Biological Sciences-Food Science
CiteScore
1.60
自引率
0.00%
发文量
45
审稿时长
9 weeks
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