对有机食品行为的代际差异

B. Erdal, Ş. Turhan, P. A. Temel
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引用次数: 0

摘要

本文的目的是确定影响购买意向的因素,代对有机产品在Bursa, trkiye。该研究采用定量方法进行,收集了2021年11月至2022年2月期间布尔萨市395名受访者的数据。采用描述性分析、信度分析、探索性因子分析、相关分析、卡方分析和回归分析对结果进行调查。为了在有机产品消费研究中取得现实的结果,考虑代际特征是很重要的。因此,营销人员将提供一个不同的视角,他们将制定更一致的营销策略。在这项研究中,已经确定了购买产品的原因在代际背景下是不同的。结果显示,特别是Y世代的消费者对有机产品的概念更感兴趣。可以看出,社交媒体是有机产品信息最有效的来源(43%)。因子分析结果显示,有机产品的环境友好性和高营养价值是消费者的首选。最不重要的变量是有机产品的可靠性。在研究范围内,探讨了5代有机食品的发展趋势。根据所得结果,可以确定Z世代对有机食品的倾向低于X世代和Y世代。可以认为,这种情况是由于他们年轻,没有足够的经济实力。很明显,代际特征会影响有机产品的消费。这一结果将有助于确定有机产品市场的问题和机会。从国家经济和生态系统的健康运作的角度来看,提高人们对有机产品的认识、宣传和指导个人的方式将是重要的一步。
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GENERATIONAL DIFFERENCES TOWARD ORGANIC FOOD BEHAVIOR
The aim of this paper is to identify factors influencing the purchase intention of generations towards organic products in Bursa, Türkiye. The study was conducted with a quantitative approach with data collection from 395 respondents in Bursa City between November 2021 and February 2022. The results were investigated using descriptive analysis, reliability analysis, exploratory factor analysis, correlation analysis, chi-square analysis and regression analysis. It is important to consider generational characteristics in order to achieve realistic results in organic product consumption studies. Thus, marketers will be provided with a different perspective and they will develop more consistent marketing strategies. In this research, it has been determined that the reasons for buying a product differ in the context of generations. According to the results, especially the consumers in the Y Generation are more interested in the concept of organic products. It is seen that social media is the most effective (43%) source of organic product information. According to the results of the factor analysis, the environmental friendliness of organic products and the high nutritional value of organic products are the first preferences of consumers. The least important variable is the reliability of organic products. Within the scope of the research, the organic food product trends of 5 generations were discussed. According to the results obtained, it has been determined that the tendency of the Z Generation towards organic food is lower than that of the X and Y Generations. It can be thought that this situation is due to the fact that they are young and do not have enough economic power yet. It is clearly seen that generational characteristics affect the consumption of organic products. This result will help to identify the problems and opportunities in the organic product market. Raising awareness, informing and directing individuals towards organic products in a way that covers all generations will be an important step in terms of both the country’s economy and the healthy functioning of the ecosystem.
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