上埃及三种低品位枣的化学成分

I. El-sayed, Mohamed Hussein, Adel Kamal El-Din
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摘要

___________________________________________________________摘要本研究旨在测定埃及种植的三种棕榈(Phoenixdactylifera L.)的低品位枣子的化学成分。以评估它们的糖、粗蛋白质、粗脂肪、灰分和水分。红枣干重的71.9 ~ 81.5%为高糖,干重的2 ~ 2.31%为灰分。蛋白质含量低,脂肪含量极低(分别为3.37 ~ 3.86%和0.19 ~ 0.26%),水分含量为9 ~ 11%。虽然矿物质含量差异很大,但所有品种都可能是钾的重要来源。这些结果表明,枣营养丰富,在人体营养和健康中发挥着重要作用。低档枣含糖量高,可用于生产生物酒精。
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Chemical Composition of Three Types of Low-grade Dates in Upper Egypt
___________________________________________________________ Abstract The aim of the study was to determine the chemical composition of low-grade dates for three types of palm cultivated in Egypt (Phoenixdactylifera L.). in order To assess their sugars, crude protein, crude fat, ash and the moisture. The dates were rich in sugar (71.9–81.5% dry weight), while ash represented (2–2.31%). they contained low concentration of protein and very low concentration of fat (3.37–3.86% and 0.19 –0.26%, respectively),and moisture content (9-11%). Although the mineral contents varied widely, all varieties could be an important source of potassium. These results show that dates are nutritious and can play a major role in human nutrition and health. The high content of sugars found in low-grade dates makes significant chance of use it to produce of bio-alcohol.
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