新开垦桃园桃树生产力与土壤性质的空间关系

IF 1.9 4区 农林科学 Q3 ENVIRONMENTAL SCIENCES Soil Science and Plant Nutrition Pub Date : 2023-01-11 DOI:10.1080/00380768.2022.2163837
K. Matsuoka, N. Moritsuka, R. Nakano, T. Nakazaki
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引用次数: 0

摘要

新开垦果园的坡地建设和表土采伐会引起土壤性质的空间变异,从而导致果树生产力低下。本研究考察了桃树特性变化与每棵树周围土壤特性之间的空间关系,并评估了在新开垦的果园中对单株树进行特定地点田间管理的可能性。在2016年复垦后的3年和4年,位于日本京都的0.1 ha田地将所有单株桃树分成32个网格单元(间隔5米)和128个网格单元(间隔2.5米),用于测量每棵树周围的土壤性质(田间规模)。128个网格单元以0.71 m的间隔进一步划分为5个位置,以评估选定的土壤性质(网格单元尺度)。通过计算核基比和各向异性比(与方向相关的变异程度)并绘制克里格图,对土壤数据进行地质统计学分析。栅格尺度下土壤性质的变异系数远高于田间尺度。田间Pearson相关分析表明,树木生产力与相对海拔高度的相关性最强,其次是土壤还原程度、时域反射电导率(TDR-EC)、底土pH (H2O)和tdr -体积含水量。在低海拔地区,土壤还原程度、TDR-EC、底土pH (H2O)和土壤含水量往往较高,而树木生产力往往较低。生产力低下似乎与湿伤有关。与土壤水分相关的土壤性质半变异图表现出较强的空间依赖性,其核基比≤24.0%。krigg图和各向异性比值进一步表明,大部分树木属性值从东南向西北递减,其变化与土壤水分相关的土壤属性值变化相似。果园土壤性质的精细制图可以揭示桃树周围土壤性质的空间变化,结果表明土壤管理措施在每棵树的基础上的重要性。我们的研究结果可以通过增加单株树木的土壤排水来帮助提高西北地区的树木生产力。
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Spatial relationship between peach tree productivity and soil properties in a newly reclaimed orchard
ABSTRACT The construction of banks and surface soil cutting involved in newly reclaiming orchards may cause spatial variability in soil properties, which could cause poor fruit tree productivity. This study examined spatial relationships between variations in peach tree properties and soil properties around each tree and assessed the possibility of site-specific field management for individual trees in a newly reclaimed orchard. Three and four years after reclamation in 2016, the 0.1-ha field located in Kyoto, Japan was divided into 32 grid cells at 5-m intervals for all individual peach trees and 128 grid cells at 2.5-m intervals for measuring soil properties around each tree (field scale). The 128 grid cells were each further divided into five positions at 0.71-m intervals for assessing selected soil properties (grid-cell scale). The soil data were geostatistically analyzed by calculating the nugget/sill ratios and anisotropy ratios (degree of variation in relation to direction) and drawing kriged maps. Coefficients of variation of soil properties at the grid-cell scale were much higher than those at the field scale. Pearson’s correlation analysis at the field scale indicated that the tree productivity was most strongly correlated with relative altitude, followed by the degree of soil reduction, time-domain reflectometry electrical conductivity (TDR-EC), subsoil pH (H2O), and TDR-volumetric water content. Tree productivity tended to be lower at lower elevations, where the degree of soil reduction, TDR-EC, subsoil pH (H2O), and soil water content tended to be high. Poor productivity appeared to be related to wet injury. Semivariograms of the soil properties related to soil water showed strong spatial dependence and had nugget/sill ratios of ≤24.0%. Kriged maps and anisotropy ratios further indicated that most tree property values decreased from southeast to northwest and showed variations similar to those of the soil properties related to soil water. Fine-scale mapping of soil properties in the orchard could reveal spatial soil-property variations around individual peach trees, and the result would imply the importance of soil management practices on a per-tree basis. Our findings could help to improve tree productivity in the northwestern area by increasing soil drainage for individual trees.
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来源期刊
Soil Science and Plant Nutrition
Soil Science and Plant Nutrition 农林科学-农艺学
CiteScore
4.80
自引率
15.00%
发文量
56
审稿时长
18-36 weeks
期刊介绍: Soil Science and Plant Nutrition is the official English journal of the Japanese Society of Soil Science and Plant Nutrition (JSSSPN), and publishes original research and reviews in soil physics, chemistry and mineralogy; soil biology; plant nutrition; soil genesis, classification and survey; soil fertility; fertilizers and soil amendments; environment; socio cultural soil science. The Journal publishes full length papers, short papers, and reviews.
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