菊苣及其营养特性综述

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摘要

:余甘子。印度传统医学体系(阿育吠陀、乌纳尼和悉达)中最重要的药用植物之一。它通常被称为印度醋栗或Amla。这是一个众所周知的事实,所有成分的amla是有效的治疗不同的疾病。在所有东西中,水果是最基本的元素。在印度医学体系中,阿姆拉果常被用作利尿、泻药、补肝、冷媒、养胃、养性、解热、养发、预防溃疡和普通感冒、发烧;单独使用或与其它草药混合使用。植物化学研究揭示了其主要化学成分,包括单宁、生物碱、多酚、维生素和矿物质。生物效力存在于没食子酸、鞣花酸、肉曲霉素a和b、叶黄素、槲皮素和抗坏血酸中。最新研究显示其镇痛、止咳、抗动脉粥样硬化、适应性、心脏、胃、肾和神经保护、化学预防、调节和抗癌放化疗特性。据报道,枸杞还具有强大的自由基清除活性,可有效预防和治疗各种疾病,如癌症、动脉粥样硬化、抗氧化、抗炎、抗诱变、免疫调节、糖尿病、肝脏和心脏疾病。本文提供了一些有关amla及其营养特性的信息。
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Amla and Its Nutritional Properties: A Review
: Emblica phyllanthus Linn. or Gaertn Emblica officinalis one of the most important medicinal plants in Indian traditional systems of medicine (Ayurveda, Unani and Siddha). It is commonly known as Indian gooseberry or Amla. It is a well-known fact that all components of amla are effective in the treatment of different diseases. Of everything, fruit is the most essential element. In the Indian system of medicine, Amla fruit is commonly used as a diuretic, laxative, liver tonic, refrigerant, stomachic, restorative, anti-pyretic, hair tonic, and preventive for ulcers and common cold, fever; as alone or in combination with other herbs. Major chemical constituents, including tannins, alkaloids, polyphenols, vitamins and minerals, were revealed in phytochemical studies on amla. Biological potency is found in gallic acid, ellagic acid, emblicanin A&B, phyllembein, quercetin and ascorbic acid. Amla studies show its analgesic, anti-tussive, antiatherogenic, adaptogenic, cardio, gastro, nephro and neuroprotective, chemopreventive, modulatory and anticancer radio and chemotherapy properties. Amla is also reported to have powerful free radical scavenging activities that are efficient in the prevention and treatment of various diseases such as cancer, atherosclerosis, antioxidant, anti-inflammatory, anti-mutagenic, immunomodulatory, Diabetes, illnesses of the liver and heart. This article provides some information about amla and its nutritional properties.
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