餐后高甘油三酯血症是2型糖尿病大血管并发症的危险因素

D. Ranganathan, Dr.Subbiah Eagappan
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摘要

“餐后高甘油三酯血症作为2型糖尿病大血管并发症的危险因素”研究是对马杜赖政府拉贾吉医院门诊部就诊的患者进行的病例对照研究。68例2型糖尿病患者和22例健康对照纳入研究。选定的患者和对照组进行临床和生化评估,包括血糖、血脂和心功能,以检测糖尿病大血管并发症的存在。选定的患者和受试者接受高脂肪饮食,并在脂肪摄取后2小时和4小时测量血浆甘油三酯。观察到负荷后高甘油三酯血症与大血管并发症患者的空腹甘油三酯相关性更好。还观察到持续性餐后高甘油三酯血症在糖尿病患者中观察到并发症。
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Post Prandial Hypertriglyceridemia as a Risk Factor for Macro Vascular Complications in Type 2 Diabetes Mellitus
The study “postprandial hypertriglyceridemia as a risk factor for macro vascular complications in type 2 diabetes mellitus” was a case control study conducted on patients visiting the out patient department of Government Rajaji Hospital, Madurai. Sixty eight patients with type 2 diabetes mellitus and 22 healthy controls were included in the study. Selected patients and controls underwent clinical and biochemical evaluation including blood sugar, lipid profile and cardiac function to detect the presence of macro vascular complications of diabetes. Selected patients and subjects were subjected to a high fat meal and plasma triglycerides were measured two and four hours after fat challenge. It was observed that post load hypertriglyceridemia correlated better than fasting triglycerides in patients with macro vascular complications. It was also observed that persistent postprandial hypertriglyceridemia was observed in diabetic patients with complications.
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