Mohamed Abofard, Abdel-Al Gaber, M. Abdel-Mogib, Mahmoud Bakr, S. Abou-Elwafa
{"title":"施用糖蜜和甜酒对甜菜产量、品质及土壤肥力的影响","authors":"Mohamed Abofard, Abdel-Al Gaber, M. Abdel-Mogib, Mahmoud Bakr, S. Abou-Elwafa","doi":"10.21608/esugj.2022.219139","DOIUrl":null,"url":null,"abstract":"Beet sugar industry in the tropics and subtropics is growing as an important component of sugar production. In Egypt, sugar beet has acquired more importance and becoming an important source of refined sugar. Large amounts of beet sugar byproducts are produced resulting in environmental pollution. The surface application of molasses has significantly increased root yield, and the highest root yields were produced from either the control treatment and the application of 150 L/fed. of molasses to the soil surface. The highest root yield values were produced from the Belino variety under the control treatment and the Kawimera variety under the surface application of 150 L/ fed. of molasses. Surface application of molasses at the rate of 150 L/ fed. resulted in the highest sugar content. The highest values of the quality index, recoverable sugar (RS%) and recoverable sugar yield (RSY) from the Belino and Kawimera varieties were produced from the surface application of 150 L/ fed. of molasses. Meanwhile, the foliar application of vinasses at the rate of 4% (v/v) resulted in the lowest values of quality index, recoverable sugar% and 24 Mohamed M. et al. (2021), Egyptian Sugar Journal, Vol.17 ـــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــ ــــــــــــــــــــــــــــــــــــــــ recoverable sugar yield. The lowest values of Na%, K% and α-amino N% from both varieties resulted from the surface application of 150 L molasses. Moreover, the highest values of the quality index (QZ), recoverable sugar (RS%) and recoverable sugar yield were produced from the surface application of 150 L/ fed. of molasses. Compared to the control treatment, applying molasses at the rate of 150 L/ fed. improved the available N, P and K as well as the organic matter, calcium and magnesium contents in the soil after sugar beet harvest. The data indicate that molasses is a promising organic soil amendment that enhances sugar beet yield and yield-related traits through improving the physical and chemical properties of the soil. Besides, the application of beet sugar molasses can improve sugar beet quality through improving juice quality by reducing impurities content that retard sugar extraction.","PeriodicalId":11564,"journal":{"name":"Egyptian Sugar Journal","volume":"71 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"5","resultStr":"{\"title\":\"Effect of the application of molasses and vinasses on the yield and quality of sugar beet and soil fertility\",\"authors\":\"Mohamed Abofard, Abdel-Al Gaber, M. Abdel-Mogib, Mahmoud Bakr, S. Abou-Elwafa\",\"doi\":\"10.21608/esugj.2022.219139\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Beet sugar industry in the tropics and subtropics is growing as an important component of sugar production. In Egypt, sugar beet has acquired more importance and becoming an important source of refined sugar. Large amounts of beet sugar byproducts are produced resulting in environmental pollution. The surface application of molasses has significantly increased root yield, and the highest root yields were produced from either the control treatment and the application of 150 L/fed. of molasses to the soil surface. The highest root yield values were produced from the Belino variety under the control treatment and the Kawimera variety under the surface application of 150 L/ fed. of molasses. Surface application of molasses at the rate of 150 L/ fed. resulted in the highest sugar content. The highest values of the quality index, recoverable sugar (RS%) and recoverable sugar yield (RSY) from the Belino and Kawimera varieties were produced from the surface application of 150 L/ fed. of molasses. Meanwhile, the foliar application of vinasses at the rate of 4% (v/v) resulted in the lowest values of quality index, recoverable sugar% and 24 Mohamed M. et al. (2021), Egyptian Sugar Journal, Vol.17 ـــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــ ــــــــــــــــــــــــــــــــــــــــ recoverable sugar yield. The lowest values of Na%, K% and α-amino N% from both varieties resulted from the surface application of 150 L molasses. Moreover, the highest values of the quality index (QZ), recoverable sugar (RS%) and recoverable sugar yield were produced from the surface application of 150 L/ fed. of molasses. Compared to the control treatment, applying molasses at the rate of 150 L/ fed. improved the available N, P and K as well as the organic matter, calcium and magnesium contents in the soil after sugar beet harvest. The data indicate that molasses is a promising organic soil amendment that enhances sugar beet yield and yield-related traits through improving the physical and chemical properties of the soil. 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引用次数: 5
摘要
在热带和亚热带地区,甜菜糖业作为糖生产的重要组成部分正在不断发展。在埃及,甜菜得到了更多的重视,成为精制糖的重要来源。大量的甜菜糖副产品产生,造成环境污染。表面施用糖蜜显著提高了根产量,对照处理和150l / d用量均能显著提高根产量。将糖蜜滴到土壤表面。对照处理下Belino品种的根产量最高,地表施用150 L/日糖蜜处理下Kawimera品种的根产量最高。表面施糖蜜150 L/次,含糖量最高。Belino和Kawimera品种的品质指标、可回收糖(RS%)和可回收糖产量(RSY)在表面施用150 L/ d糖蜜时最高。同时,酒糟的叶面应用的速度4% (v / v)导致质量指标的最低价值,可恢复糖%和24 Mohamed m . et al。(2021),埃及糖杂志,Vol.17ـــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــ可恢复糖产量。两个品种的Na%、K%和α-氨基N%均以表面施用150 L糖蜜时最低。此外,表面施用150 L/ d糖蜜时,其品质指数(QZ)、可回收糖(RS%)和可回收糖产量最高。与对照处理相比,150 L/次施用糖蜜提高了甜菜收获后土壤速效氮、磷、钾以及有机质、钙、镁含量。数据表明,糖蜜是一种很有前途的有机土壤改良剂,通过改善土壤的理化性质来提高甜菜产量和产量相关性状。此外,甜菜糖蜜的应用可以通过降低阻碍提取糖的杂质含量来改善甜菜汁的品质,从而改善甜菜品质。
Effect of the application of molasses and vinasses on the yield and quality of sugar beet and soil fertility
Beet sugar industry in the tropics and subtropics is growing as an important component of sugar production. In Egypt, sugar beet has acquired more importance and becoming an important source of refined sugar. Large amounts of beet sugar byproducts are produced resulting in environmental pollution. The surface application of molasses has significantly increased root yield, and the highest root yields were produced from either the control treatment and the application of 150 L/fed. of molasses to the soil surface. The highest root yield values were produced from the Belino variety under the control treatment and the Kawimera variety under the surface application of 150 L/ fed. of molasses. Surface application of molasses at the rate of 150 L/ fed. resulted in the highest sugar content. The highest values of the quality index, recoverable sugar (RS%) and recoverable sugar yield (RSY) from the Belino and Kawimera varieties were produced from the surface application of 150 L/ fed. of molasses. Meanwhile, the foliar application of vinasses at the rate of 4% (v/v) resulted in the lowest values of quality index, recoverable sugar% and 24 Mohamed M. et al. (2021), Egyptian Sugar Journal, Vol.17 ـــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــ ــــــــــــــــــــــــــــــــــــــــ recoverable sugar yield. The lowest values of Na%, K% and α-amino N% from both varieties resulted from the surface application of 150 L molasses. Moreover, the highest values of the quality index (QZ), recoverable sugar (RS%) and recoverable sugar yield were produced from the surface application of 150 L/ fed. of molasses. Compared to the control treatment, applying molasses at the rate of 150 L/ fed. improved the available N, P and K as well as the organic matter, calcium and magnesium contents in the soil after sugar beet harvest. The data indicate that molasses is a promising organic soil amendment that enhances sugar beet yield and yield-related traits through improving the physical and chemical properties of the soil. Besides, the application of beet sugar molasses can improve sugar beet quality through improving juice quality by reducing impurities content that retard sugar extraction.