尼日利亚夸拉州农村地区热带适应鸡品种的农村生产

Q3 Agricultural and Biological Sciences Potravinarstvo Pub Date : 2019-12-28 DOI:10.5219/1199
O. Alabi, A. Shoyombo, S. Jegede, O. Oluba, O. Akpor
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引用次数: 0

摘要

在尼日利亚农村地区,养鸡是一件很常见的事情。这些鸡是在粗放的生产体系下饲养的,农民很少或根本不为鸡提供饲料,因此有必要比较在农村地区相同条件下饲养的六种不同品种的鸡的产蛋率。从Kwara的一长串村庄名单中随机抽取12个村庄,每个村庄20户,每个参议院区4个村庄,研究总覆盖240户。用于研究的鸟类是土鸡(富拉尼鸡)、改良土鸡(Shika Brown鸡、Funaab Alpha鸡和Noiler鸡)和进口热带适应鸡(Sasso鸡和Kuroiler鸡)。给农民的36周龄、接种过疫苗的不同品种的雏鸡在传统的家禽扫食制度下进行管理。采用非参数Kruskal-Wallis检验对地区和品种进行比较。各参议院区产蛋量差异不显著,不同品种产蛋量和参议院区产蛋量均处于较低水平。各种鸡产蛋率均较低,表明应改进农村鸡生产的扫食方式,提高产蛋率。这可以通过用当地可获得的饲料成分配制和生产的补充饲料来实现。
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Rural production of tropically adapted breeds of chickens in rural areas of Kwara state, Nigeria
Chicken keeping is a common thing with most household in rural areas of Nigeria. The birds are raised under extensive system of production with little or no feed provided by the farmers for the birds, hence there is the need to compare the rate of egg production of six different breeds of chickens reared under the same conditions in the rural areas. Twelve villages were randomly selected from the long list of villages in Kwara, 20 households per village and 4 villages per senatorial district, with a total coverage of 240 households for the study. The birds that were used for the study were indigenous chicken (Fulani), improved indigenous chickens (Shika Brown, Funaab Alpha and Noiler) and imported tropically adapted birds (Sasso and Kuroiler). Thirty six weeks old pre-vaccinated and brooded chickens of different breeds given to the farmers were managed under the traditional poultry scavenging system in all the three senatorial districts. The nonparametric Kruskal–Wallis test was used for the comparison between districts and breeds. There were no significant differences in egg production per senatorial district, egg production from different breeds and production from different senatorial districts remained averagely low. Low egg production by all the breeds showed that scavenging way of rural chicken production should be improved on for better productivity. This can be achieved through supplemental feed formulated and produced from locally available feed ingredients for the chickens.
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来源期刊
Potravinarstvo
Potravinarstvo Agricultural and Biological Sciences-Food Science
CiteScore
2.50
自引率
0.00%
发文量
57
审稿时长
12 weeks
期刊介绍: Potravinarstvo Slovak Journal of Food Sciences. Articles published in the journal are peer reviewed and freely available online. Journal covers areas including: food hygiene, food safety and quality, food microbiology, food laws and regulations, ingredients and ingredient functionality, nutraceuticals, product formulation, sensory science and sensory statistical analysis, process control and its contribution to food processing operations, food chemistry, food toxicology, food engineering, food technology and biotechnology, nourishment, public health, primary production of food, food adulteration, food economics and marketing, environmental effect on food and food machinery.
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