易位韧皮部丝蛋白的动态转变

K. Leineweber, A. Schulz, G. Thompson
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引用次数: 27

摘要

最近的证据表明,瓜的p蛋白至少存在两种结构状态:固定在单个筛元中的大聚合物和长距离转运的小聚合物或单个亚基。我们研究了韧皮部纤维蛋白(phloem protein 1或PP1)的结构变化,以确定该蛋白的易位形式及其与聚合状态的关系。结果表明,韧皮部丝蛋白的稳定性、折叠状态和组装依赖于不同的分子内二硫键。酸捕获实验结合属间移植发现韧皮部丝蛋白易位为88 kDa的球状蛋白。通过改变收集缓冲液的pH值(pH 2-10),可以观察到PP1分子质量分别为81、83、85和88 kDa的四种构象异构体。81 kDa是完全还原的韧皮部丝蛋白,83和85 kDa是折叠中间体,88 kDa是天然可溶性易位形式。83和85 kDa折叠中间体容易聚集,导致氧化韧皮部液中p蛋白丝的凝胶化和形成。与88 kDa的球状运输形式相比,81、83和85 kDa的异构体可能表现出较低的稳定性,因此对蛋白质水解消化的敏感性更高。
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Dynamic transitions in the translocated phloem filament protein
Recent evidence suggests that the P-proteins of Cucurbita maxima exist in at least two structural states: large polymers that are immobilized in individual sieve elements and small polymers or individual subunits that are translocated over long distances. We investigated variation in the structure of the phloem filament protein (phloem protein 1 or PP1) to determine the translocated form of the protein and its relationship to the polymerized state. It was demonstrated that the stability, folding state and assembly of the phloem filament protein rely on distinct intramolecular disulfide bonds. Acid trapping experiments combined with intergeneric grafts revealed that the phloem filament protein is translocated as an 88 kDa globular protein. By altering the pH of the collection buffer (pH 2-10), four individual conformational isoforms of PP1 with molecular masses of 81, 83, 85 and 88 kDa were consistently observed. The 81 kDa isoform represents the totally reduced phloem filament protein, the 83 and 85 kDa isoforms folding intermediates, and the 88 kDa its native soluble translocated form. The 83 and 85 kDa folding intermediates are susceptible to aggregation causing the gelation and formation of P-protein filaments in oxidized phloem sap. In contrast to the 88 kDa globular transport form, the 81, 83 and 85 kDa isoforms possibly exhibit lower stability, and therefore a higher sensitivity to proteolytic digestion.
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