酵母浸膏与发酵米豆浸膏混合对大鼠酒精代谢的影响

{"title":"酵母浸膏与发酵米豆浸膏混合对大鼠酒精代谢的影响","authors":"Min Cheol Kim, Don-Gil Lee, Joon-Tae Park","doi":"10.52361/fsbh.2023.3.e3","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":12362,"journal":{"name":"Food Supplements and Biomaterials for Health","volume":"25 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Effects of a Mixture of Yeast Extract and Fermented Rice-Soy Bean Extract on Alcohol Metabolism in Rats\",\"authors\":\"Min Cheol Kim, Don-Gil Lee, Joon-Tae Park\",\"doi\":\"10.52361/fsbh.2023.3.e3\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":12362,\"journal\":{\"name\":\"Food Supplements and Biomaterials for Health\",\"volume\":\"25 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Supplements and Biomaterials for Health\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.52361/fsbh.2023.3.e3\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Supplements and Biomaterials for Health","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.52361/fsbh.2023.3.e3","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}