Y. Nodake, S. Toda, Hitomi Iba, Tomonori Taira, Choryo Uema, T. Taira
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Some characteristics of flavor of moromi vinegar fermented by a lactic acid bacterium and its effects on obesity
Some characteristics of flavor of moromi vinegar fermented by a lactic acid bacterium and its effects on obesity Yuichi Nodake, Satomi Toda, Hitomi Iba, Tomonori Taira, Choryo Uema, Toki Taira School of Bioscience and Biotechnology, Tokyo University of Technology, 1404-1, Katakuramachi, Hachioji-shi, Tokyo, 192-0982 Faculty of Pharmaceutical Sciences, Nagasaki International University, 2825-7, Huis Ten Bosch, Sasebo-shi, Nagasaki, 859-3298 Faculty of Health Management, Nagasaki International University, 2825-7, Huis Ten Bosch, Sasebo-shi, Nagasaki, 859-3298 Ishikawa Shuzojo Co., Ltd., 1438-1, Onaha, Nishihara-cho, Okinawa, 903-0103 Department of Bioscience and Biotechnology, University of the Ryukyus, 1, Senbaru, Nishihara-cho, Okinawa, 903-0213 〒192–0982 東京都八王子市片倉町1404– 1 〒859–3298 長崎県佐世保市ハウステンボス町2825– 7 〒903–0103 沖縄県西原町小那覇1438– 1 〒903–0213 沖縄県西原町千原 1
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