Dependence of chlorophyll content in leaves from light regime, electromagnetic fields and plant species

The regularity of the distribution of chlorophylls content in a series of 30 cultivated plants and 75 steppe grasses was studied. The increased content of chlorophyll and magnesium in vegetables and grains compared with greens and steppe grasses is associated with more complex genetics of metabolism, which has stages of flowering and fruiting. The chlorophyll content increases with the use of LED phytoirradiators with an emission band coinciding with the first absorption band of chlorophyll. Industrial electromagnetic fields can affect the biosynthesis of pigments in deciduous trees, but cultivated herbaceous plants are not sensitive to them.