{"title":"Walailak科技杂志-科学计量学和知识网络分析(2016-2021)","authors":"Ashutosh Kumar Singh","doi":"10.18231/j.ijlsit.2022.018","DOIUrl":null,"url":null,"abstract":"Any flourishing scientific publication must emphasise on describing the structure of knowledge, the development of research themes, and the creation of new topics. Walailak Journal of Science and Technology, a Scopus-indexed top journal is making strides with an average of 180 articles published each year with multi-disciplinary spectrums. The whole objective of the study was to map out the knowledge clusters within the considered timeframe and to help the budding researchers to pick and explore the emerging themes. This study makes use of a bibliometric strategy and knowledge mapping, using CiteSpace and R Biblioshiny to conduct a quantitative and visual analysis of articles published between the years 2016 and 2021. In this particular research endeavour, evaluations concerning authorship, nations, institutions, reference articles, keywords, and reference journals were carried out. Through the review, a total of 626 articles with contributions of a total of 1955 writers were analysed. There is a 16.19% increase in the annual rate of scientific production. Food Chemistry journal is determined to be the most locally cited publication with 163 articles. MN Owaid, Tangpong J, and K Thammasiri have the highest H-Indexes, whereas the top authors are K Thammasiri and N Chuenboonngarm. The most important keywords are antioxidant, Covid-19, and antibacterial action. The highest contributing country is held by Thailand, which has an impressive 843 publications; in second place is Indonesia with 93 publications, and in third place is India with 78 publications. The coronavirus, thai fruits, cymbidium finlaysonianum, fat metabolite, and DNA sequence are the top 5 clusters with good Q and silhouette value.","PeriodicalId":14558,"journal":{"name":"IP Indian Journal of Library Science and Information Technology","volume":"59 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-11-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Walailak journal of science and technology - Scientometric and knowledge network analysis (2016-2021)\",\"authors\":\"Ashutosh Kumar Singh\",\"doi\":\"10.18231/j.ijlsit.2022.018\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Any flourishing scientific publication must emphasise on describing the structure of knowledge, the development of research themes, and the creation of new topics. 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Food Chemistry journal is determined to be the most locally cited publication with 163 articles. MN Owaid, Tangpong J, and K Thammasiri have the highest H-Indexes, whereas the top authors are K Thammasiri and N Chuenboonngarm. The most important keywords are antioxidant, Covid-19, and antibacterial action. The highest contributing country is held by Thailand, which has an impressive 843 publications; in second place is Indonesia with 93 publications, and in third place is India with 78 publications. 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引用次数: 0
摘要
任何繁荣的科学出版物都必须强调描述知识结构、研究主题的发展和新主题的创造。Walailak Journal of Science and Technology是scopus索引的顶级期刊,每年平均发表180篇多学科的文章。整个研究的目的是在考虑的时间框架内绘制出知识集群,并帮助崭露头角的研究人员挑选和探索新兴主题。本研究利用文献计量学策略和知识图谱,利用CiteSpace和R Biblioshiny对2016年至2021年间发表的文章进行定量和可视化分析。在这项特别的研究工作中,对作者、国家、机构、参考文章、关键词和参考期刊进行了评估。通过回顾,共分析了1955位作者的626篇文章。科学成果的年增长率为16.19%。《食物化学》杂志以163篇文章获评本地引用最多的刊物。MN Owaid、Tangpong J和K Thammasiri的h指数最高,而K Thammasiri和N Chuenboonngarm的h指数最高。最重要的关键词是抗氧化、Covid-19和抗菌作用。贡献最多的国家是泰国,有令人印象深刻的843份出版物;第二名是印度尼西亚,有93篇论文,第三名是印度,有78篇论文。冠状病毒、泰国果实、大花蕙兰、脂肪代谢物和DNA序列是Q值和剪影值较高的前5个簇。
Walailak journal of science and technology - Scientometric and knowledge network analysis (2016-2021)
Any flourishing scientific publication must emphasise on describing the structure of knowledge, the development of research themes, and the creation of new topics. Walailak Journal of Science and Technology, a Scopus-indexed top journal is making strides with an average of 180 articles published each year with multi-disciplinary spectrums. The whole objective of the study was to map out the knowledge clusters within the considered timeframe and to help the budding researchers to pick and explore the emerging themes. This study makes use of a bibliometric strategy and knowledge mapping, using CiteSpace and R Biblioshiny to conduct a quantitative and visual analysis of articles published between the years 2016 and 2021. In this particular research endeavour, evaluations concerning authorship, nations, institutions, reference articles, keywords, and reference journals were carried out. Through the review, a total of 626 articles with contributions of a total of 1955 writers were analysed. There is a 16.19% increase in the annual rate of scientific production. Food Chemistry journal is determined to be the most locally cited publication with 163 articles. MN Owaid, Tangpong J, and K Thammasiri have the highest H-Indexes, whereas the top authors are K Thammasiri and N Chuenboonngarm. The most important keywords are antioxidant, Covid-19, and antibacterial action. The highest contributing country is held by Thailand, which has an impressive 843 publications; in second place is Indonesia with 93 publications, and in third place is India with 78 publications. The coronavirus, thai fruits, cymbidium finlaysonianum, fat metabolite, and DNA sequence are the top 5 clusters with good Q and silhouette value.