水产养殖中尼罗褐虾(Oreochromis niloticus, Linnaeus, 1758)三个发育阶段食物中浮游植物的营养参与

Kra Yao Quitéloua Francis, Allouko Jean-Renaud, Koné Kinanpara, Kouakou Gnanmien Frédéric, Adon Marie Paulette, Kouassi N’gouan Cyrille, B. Yves
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引用次数: 0

摘要

在bouak大陆渔业与水产养殖研究站(srpacp - bouak, Côte科特迪瓦中心)对集约化养殖的尼罗浅尾鱼(Oreochromis niloticus)三个发育阶段的胃内容物组成进行了测定。本研究的目的是了解该物种在外源食物摄入的情况下所消耗的浮游植物及其摄入比例。通过对50只鱼苗、50只鱼种和50只成鱼的胃标本进行分析,确定了胃内容物中浮游植物的组成。真空系数依次为28%、16%和24%。利用猎物的相对重要性指数(IRI),确定了尼罗褐虾食碗中最重要的分类群,并对其贡献进行了评价。因此,斑马鱼、圆斑棘鱼和双斑棘鱼是鱼苗的首选猎物,斑马鱼是鱼苗的首选猎物,圆斑棘鱼和圆斑棘鱼是成虫的首选猎物。此外,在食物碗中还发现了具有致毒潜力的蓝藻,如raciborski圆柱形spermopsis、环状水蛭、螺旋水蛭、环状水蛭、环状水蛭、阿诺蒂水蛭和铜绿微囊藻等。pulchellum和quadricauda可在实验室分离培养,以评价其营养品质。
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Trophic involvement of phytoplankton in the food bolus of three developmental stages of Oreochromis niloticus (Linnaeus, 1758) in aquaculture
The composition of stomach contents of three developmental stages of Oreochromis niloticus in intensive rearing was determined at the Research Station on Continental Fisheries and Aquaculture of Bouaké (SRPAC-Bouaké, Center of Côte d'Ivoire). The objective of this study was to know the phytoplankton consumed and its proportion ingested by this species in spite of the exogenous food intake. The phytoplankton composition of stomach contents was determined by analyzing the stomachs of 150 specimens including 50 fry, 50 fingerlings and 50 adults. The vacuity coefficient was 28%, 16% and 24% respectively following the same order. The relative importance index (IRI) of prey items allowed the identification of the most important taxa in the food bowls of Oreochromis niloticus and to evaluate their contribution. Thus, Scenedesmus quadricauda, Phacus orbicularis and Pediastrum duplex are the fry preferred prey, Dictyosphaerium pulchellum for fingerlings and Phacus orbicularis and S. quadricauda for adults. In addition, Cyanobacteria with toxinogenic potential such as Cylindrospermopsis raciborskii, Anabaena circinalis, Anabaena cf. spiroides Anabaenopsis circularis, A. circularis var. javanica, A. arnoldii, and Microcystis aeruginosa were found in the food bowls as incidental prey. The species D. pulchellum and S. quadricauda could be isolated and cultivated in the laboratory to evaluate their nutritional qualities.
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