食品供应链的风险评估:对恐怖主义或犯罪污染的脆弱性

M. J. Álvarez, Ainara Alvarez, M. D. Giacomo, M. Maggio, R. Onori, A. Oses, J. M. Sarriegi, R. Setola, M. Trombetta
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引用次数: 4

摘要

食品供应链已被美国和欧盟视为关键的基础设施,应被视为可能发生恐怖袭击的目标。在本文中,我们提出了一种在欧盟SecuFood项目中开发的方法来评估与此威胁相关的风险。该方法的有用性与食品供应链风险分析在潜在威胁、系统脆弱性和对策有效性方面的改进有关。以下方法是基于识别生物和化学危害,分析这些生物和化学制剂,并确定它们在食品供应链主要阶段存在的风险水平。我们考虑攻击的可行性(我们称之为可能性),考虑到污染物的可及性和可管理性,特定产品供应链的脆弱性,以及可能的不利后果。
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A risk assessment of the food supply chain: vulnerability against terrorist or criminal contamination
The food supply chain has been recognised by the USA and the EU as a critical infrastructure, and it should be considered a target for possible terrorist attacks. In this paper, we present a methodological approach developed within the EU project SecuFood to evaluate the risk associated with this threat. The usefulness of the approach is related to the improvement of the analysis of food supply chain risk in terms of the potential threats, the vulnerability of the system, and the effectiveness of counter measures. The followed approach is based on identifying biological and chemical hazards, analysing those biological and chemical agents, and determining the risk level they present in the main phases of the food supply chain. We consider the feasibility of an attack (what we call likelihood), taking into account the accessibility and manageability of the contamination agents, the vulnerability of the supply chain for specific products, and the possible adverse consequences.
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