石竹(Dianthus caryophyllus L.)尖孢镰刀菌的病理生理

P. Mahalakshmi
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摘要

接种尖孢镰刀菌后,康乃馨的生化发生了变化。对地安提进行了体外研究。用14株香石竹菌接种香石竹植株,监测其产生真菌果胶降解酶的能力,即参与疾病症状发展的果胶甲基酯酶(PME)、聚半乳糖醛酸酶(PG)和果胶反式消除酶(PTE)。在接种后的第2天至第8天,每隔48小时对康乃馨植株果胶溶酶的产生进行评估。这些酶的积累在接种后2 d内增加,在接种后6 d达到高峰,随后缓慢下降。在14个分离株中,YRPFOD2在接种6天后对果胶降解酶(果胶甲基酯酶(0.49 μ mol氢离子/ min / ml)、聚半乳糖醛酸酶(黏度降低16.11%)和果胶反式消除酶(黏度降低57.59%)的活性提高最大。
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Pathophysiology of Fusarium oxysporum f. Sp. Dianthi in carnation (Dianthus caryophyllus L.)
The bio-chemical changes occurred in the carnation after inoculation with F. oxysporum f.sp. dianthi was studied under in vitro. Carnation plants inoculated with fourteen isolates of F.oxysporum f.sp.dianthi and monitored for their ability to production of fungal pectin-degrading enzymes viz., Pectin Methyl Esterase (PME), Polygalacturonase (PG) and Pectin Trans Eliminase (PTE) involved in development of disease symptoms. Production of pectinolytic enzymes in carnation plants were assessed from 2 days up to 8 days after inoculation at 48h intervals. The accumulation of these enzymes increased in two days after inoculation and attained a peak at six days after inoculation and slowly declined thereafter in all the inoculated plants. Among the fourteen isolates, YRPFOD2 had maximum ability to increase the activity of pectinolytic enzymes viz., Pectin Methyl Esterase (0.49 μ mole hydrogen ion / min / ml), Polygalacturonase (16.11% reduction in viscosity) and Pectin Trans Eliminase (57.59 % reduction in viscosity) after six days of inoculation in infected plants.
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