{"title":"关于烫伤的综述","authors":"J. Abraham","doi":"10.18103/IMR.V3I3.372","DOIUrl":null,"url":null,"abstract":"John P. Abraham jpabraham@stthomas.edu Abstract Burn injuries are common and sometimes serious inju ries that afflict persons of all ages, gender, socio-economic classes, and geography. Much effort has been placed into bu rn reduction campaigns and education. Nevertheless, t here are very few studies that clearly connect liquid scald temperatures with burn depth. Here, a review of literature, pre sentation of recent experiments and description of calculations are provided. From this review, tools are presented tha t serve three purposes. First, data on cooling rates of va rious beverage sizes and compositions are reviewed. This information enables a determination of the temperat ure of a beverage at the time of a spill, provided the servi c temperature is known. Second, the results provide t h prediction of burn depths for various spill tempera tu es with a focus on the temperatures that are required for bur ns to reach the mid-dermal region. Finally, the results are pr sented in easy-to-use graphs and tables so that it is possibl e to find what circumstances make severe burns likely. These data allow beverage service companies, parents and guardians, burn education organizations, and others to reduce the l ikelihood that severe burns will occur.","PeriodicalId":91699,"journal":{"name":"Internal medicine review (Washington, D.C. : Online)","volume":"11 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2017-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"7","resultStr":"{\"title\":\"A Review of Scald Burn Injuries\",\"authors\":\"J. Abraham\",\"doi\":\"10.18103/IMR.V3I3.372\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"John P. Abraham jpabraham@stthomas.edu Abstract Burn injuries are common and sometimes serious inju ries that afflict persons of all ages, gender, socio-economic classes, and geography. Much effort has been placed into bu rn reduction campaigns and education. Nevertheless, t here are very few studies that clearly connect liquid scald temperatures with burn depth. Here, a review of literature, pre sentation of recent experiments and description of calculations are provided. From this review, tools are presented tha t serve three purposes. First, data on cooling rates of va rious beverage sizes and compositions are reviewed. This information enables a determination of the temperat ure of a beverage at the time of a spill, provided the servi c temperature is known. Second, the results provide t h prediction of burn depths for various spill tempera tu es with a focus on the temperatures that are required for bur ns to reach the mid-dermal region. Finally, the results are pr sented in easy-to-use graphs and tables so that it is possibl e to find what circumstances make severe burns likely. These data allow beverage service companies, parents and guardians, burn education organizations, and others to reduce the l ikelihood that severe burns will occur.\",\"PeriodicalId\":91699,\"journal\":{\"name\":\"Internal medicine review (Washington, D.C. : Online)\",\"volume\":\"11 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2017-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"7\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Internal medicine review (Washington, D.C. : Online)\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.18103/IMR.V3I3.372\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Internal medicine review (Washington, D.C. : Online)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.18103/IMR.V3I3.372","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
John P. Abraham jpabraham@stthomas.edu Abstract Burn injuries are common and sometimes serious inju ries that afflict persons of all ages, gender, socio-economic classes, and geography. Much effort has been placed into bu rn reduction campaigns and education. Nevertheless, t here are very few studies that clearly connect liquid scald temperatures with burn depth. Here, a review of literature, pre sentation of recent experiments and description of calculations are provided. From this review, tools are presented tha t serve three purposes. First, data on cooling rates of va rious beverage sizes and compositions are reviewed. This information enables a determination of the temperat ure of a beverage at the time of a spill, provided the servi c temperature is known. Second, the results provide t h prediction of burn depths for various spill tempera tu es with a focus on the temperatures that are required for bur ns to reach the mid-dermal region. Finally, the results are pr sented in easy-to-use graphs and tables so that it is possibl e to find what circumstances make severe burns likely. These data allow beverage service companies, parents and guardians, burn education organizations, and others to reduce the l ikelihood that severe burns will occur.