{"title":"印度的双倍强化盐","authors":"M. Mannar, A. Berg, J. Menon, F. Levinson","doi":"10.26596/wn.202213255-56","DOIUrl":null,"url":null,"abstract":"First, a study in Bihar India found that the use of DFS in school lunches reduced anemia by 20% among schoolchildren aged 7 and 8.1 The randomized trial examined an intervention reaching nearly 2,000 children in each arm, chosen from 54 schools at a cost per child of approximately $0.35,2 and found the intervention to be cost-effective in terms of cost incurred per disabilityadjusted life-years (DALYs) saved.","PeriodicalId":23779,"journal":{"name":"World review of nutrition and dietetics","volume":"88 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Double fortified salt in India\",\"authors\":\"M. Mannar, A. Berg, J. Menon, F. Levinson\",\"doi\":\"10.26596/wn.202213255-56\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"First, a study in Bihar India found that the use of DFS in school lunches reduced anemia by 20% among schoolchildren aged 7 and 8.1 The randomized trial examined an intervention reaching nearly 2,000 children in each arm, chosen from 54 schools at a cost per child of approximately $0.35,2 and found the intervention to be cost-effective in terms of cost incurred per disabilityadjusted life-years (DALYs) saved.\",\"PeriodicalId\":23779,\"journal\":{\"name\":\"World review of nutrition and dietetics\",\"volume\":\"88 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-06-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"World review of nutrition and dietetics\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://doi.org/10.26596/wn.202213255-56\",\"RegionNum\":4,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"World review of nutrition and dietetics","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.26596/wn.202213255-56","RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
First, a study in Bihar India found that the use of DFS in school lunches reduced anemia by 20% among schoolchildren aged 7 and 8.1 The randomized trial examined an intervention reaching nearly 2,000 children in each arm, chosen from 54 schools at a cost per child of approximately $0.35,2 and found the intervention to be cost-effective in terms of cost incurred per disabilityadjusted life-years (DALYs) saved.
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Volumes in this series consist of exceptionally thorough reviews on topics selected as either fundamental to improved understanding of human and animal nutrition, useful in resolving present controversies, or relevant to problems of social and preventive medicine that depend for their solution on progress in nutrition. Many of the individual articles have been judged as among the most comprehensive reviews ever published on the given topic. Since the first volume appeared in 1959, the series has earned repeated praise for the quality of its scholarship and the reputation of its authors.
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